Search Results - "Antioxidant Activity"

Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén by De Angelis, Veronica, Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Barda, Nora Beatriz, Miranda, María José, Suárez, Pablo, Toscana, María Fernanda, Asencio, Vanesa Alejandra, Gorordo, Florencia

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

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Actividad antioxidante en infusiones elaboradas con té negro y pétalos de rosa by Bareiro, Jesica, Gabilondo, Julieta, Malec, Laura

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Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon by Murga Orrillo, Hipolito, Chuquímez Gonzales, Jhon Kevin, Arévalo López, Luis Alberto

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Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding by Cueva Carhuatanta, César Aldair, Choque Incaluque, Ester Maryeta, Carrera Rojo, Ronald Pío, Maraví Loyola, Jazmín Yurema, Hermoza Guitiérrez, Marián, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lina, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz

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Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding by El Haddad, Noureddine, En-nahli, Youness, Choukri, Hasnae, Aloui, Khawla, Mentag, Rachid, El-Baouchi, Adil, Hejjaoui, Kamal, Rajendran, Karthika, Smouni, Abdelaziz, Maalouf, Fouad, Agrawal, Shiv Kumar

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Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins by Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela Laura, García, Belén, Pérez-Camino, M. Carmen

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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves by Hugo, Ayelén A., Serradell, María De los Ángeles, Peri, Pablo Luis, Farina, Sebastián, Gomez-Zavaglia, Andrea

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