Search Results - "Antioxidant"

Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Subjects: “…ANTIOXIDANT ENZYMES…”
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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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The dual effect of selenium application in reducing Fusarium wilt disease incidence in banana and producing se-enriched fruits by Liu, Lina, Wang, Chengye, Yin, Kesuo, Ni, Ming, Ding, Yue, Li, Chengyun, Zheng, Sijun

Subjects: “…antioxidants…”
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Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation by Franzisky, Bastian L, Mueller, Heike M, Du, Baoguo, Lux, Thomas, White, Philip J, Carpentier, Sebastien Christian, Winkler, Jana Barbro, Schnitzler, Joerg-Peter, Kudla, Jörg, Kangasjärvi, Jaakko, Reichelt, Michael, Mithöfer, Axel, Mayer, Klaus F X, Rennenberg, Heinz, Ache, Peter, Hedrich, Rainer, Messerer, Maxim, Geilfus, Christoph-Martin

Subjects: “…antioxidants…”
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Enhancing regeneration in white yam (Dioscorea rotundata) through friable embryogenic callus by Syombua, E.D., Tripathi, J.N., Tripathi, L.

Subjects: “…antioxidants…”
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Healthier vegetables through temperature stress? : a review of Brassica oleracea by Enocksson, Anna

Subjects: “…antioxidants…”

Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome by Berruezo, Silvia, Ferreyra, Susana, Fontana, Ariel, Paola, Matilde de, Perez, María Belén, Scapini, Celina, Cremer, Cecilia, Castro, Claudia

Subjects: “…Antioxidant Properties…”
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

Subjects: “…Antioxidant Capacity…”
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Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese by Higuera Coelho, Ricardo Alejandro, Bonifazi, Evelyn Lucía, Casciaro, Stefanía, Carballo, Marta Ana, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Basanta, Maria Florencia, Fissore, Eliana Noemi

Subjects: “…Antioxidants…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antioxidant edible coatings…”
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Antioxidant activity…”
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Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction by Vhangani, Lusani Norah, Favre, Leonardo Cristian, Rolandelli, Guido, Van Wyk, Jessy, Buera, María del Pilar

Subjects: “…Antioxidants…”
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Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Rocha, Gabriela, Sancho, Ana Maria, Szerman, Natalia

Subjects: “…Antioxidant Capacity…”
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Obtención de hidrolizados a partir de librillo bovino utilizando Alcalasa 2.4L y estudio de su capacidad antioxidante by Lapolla Cabero, Francisco D., Martinez, Fernanda Gabriela, Guidi, Silvina Mabel, Ormando, Paula, Szerman, Natalia

Subjects: “…Antioxidants…”
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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Subjects: “…antioxidants…”
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A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations by Zyba, Sarah, Shenvi, Swapna, Killilea, David, Holland, Tai, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark, King, Janet C.

Subjects: “…antioxidants…”
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Seleccion de papas pigmentadas diploides con valor agregado. by Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

Subjects: “…antioxidants…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity by Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Subjects: “…antioxidants…”
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Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya by Onyango, B.O., Mbaluto, C.A., Mutuku, C.S., Otieno, D.O.

Subjects: “…antioxidants…”
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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells by Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

Subjects: “…antioxidants…”
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