Search Results - "Antioxidant"

Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities by Vera, Nancy Roxana, Solórzano, Eliana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

Subjects: “…Antioxidant Properties…”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Antioxidant capacity…”
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Compuestos bioactivos en genotipos de batata (Ipomoea batatas L. Lam.) de tamaño comercial y de descarte by Pazos, Juliana, Zema, Paula, Gabilondo, Julieta, Ferrari, Martin Alejandro, Malec, Laura

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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon by Murga Orrillo, Hipolito, Chuquímez Gonzales, Jhon Kevin, Arévalo López, Luis Alberto

Subjects: “…Antioxidant activity…”
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Evaluación de la capacidad antioxidante en duraznos mínimamente procesados tratados por irradiación Gamma. by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

Subjects: “…Antioxidant activity…”
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Compuestos Bioactivos con Potencial Antioxidante en especies vegetales leñosas nativas de interés agronómico para la provincia de Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

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Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

Subjects: “…Antioxidant Capacity…”
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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Subjects: “…Antioxidant edible coating…”
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Improving potato drought tolerance through the induction of long-term water stress memory by Ramírez, D., Rolando, J.L., Yactayo, W., Monneveux, P., Quiróz, R.

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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system by Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation by Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

Subjects: “…Antioxidant Properties…”
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Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands by Lapiz Culqui, Yoiner K., Meléndez Mori, Jegnes Benjamín, Tejada Alvarado, José Jesús, Cortez, Denny

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