Search Results - "Antibrowning agents"

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    Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

    Published 2021
    Subjects: “…Antibrowning agents…”
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    Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2020
    Subjects: “…Antibrowning agents…”
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