Search Results - "Anthocyanins"

From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties by Vazquez-Carrillo, Maria Gricelda, Toledo-Aguilar, Rocio, Aragon-Cuevas, Flavio, Salinas-Moreno, Yolada, Palacios-Rojas, Natalia, Santiago-Ramos, David

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A 6.49-Mb inversion associated with the purple embryo spot trait in potato by Wang, P., Cheng, L., Pan, J., Ma, L., Hu, X., Zhang, Z., Li, D., Zhu, Y., Chang, S., Yuan, P., Kear, P., Lassois, L., Zhu, G., Huang, S., Du, H., Zhang, C.

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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system by Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

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Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis by Li, Y., Liang, J., Zeng, X., Guo, H., Luo, Y., Kear, P., Zhang, S., Zhu, G.

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Cruzas simples exploratorias de maíz morado para producción de pigmentos en pericarpio y olote by Ramírez-Díaz, José Luis, Miramontes, Alejandro Ledesma, Salinas-Moreno, Yolanda, Alemán de la Torre, Ivone, Dhliwayo, Thanda, Vidal Martínez, Víctor Antonio

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Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

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StMYB66, a R2R3-myb Transcription Factor, Regulates Plant Growth and Anthocyanin Accumulation in Potato (Solanum tuberosum L.) by Yu, T., Wang, D., Fu, X., Liu, Z.

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Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines by Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.

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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder by Núñez-Lillo, Gerardo, Ponce, Excequel, Arancibia-Guerra, Camila, Carpentier, Sebastien C., Carrasco-Pancorbo, Alegría, Olmo-García, Lucía, Chirinos, Rosana, Campos, David, Campos Vargas, Reinaldo, Meneses, Claudio, Pedreschi, Romina

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention by Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity by Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells by Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

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Effect of Rootstock on anthocyanins profile in blood oranges by Morales, J., Salvador, Alejandra, Navarro, Pilar, Martínez-Onandi, Nerea, Forner-Giner, María A., Bermejo, Almudena

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Anthocyanins and their effects on blood pressure by Christerson, Martina

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Tuber transcriptome analysis reveals a novel WRKY transcription factor StWRKY70 potentially involved in potato pigmentation by Zhang, Y., Pu, Y., Li, K., Bai, S., Wang, J., Xu, M., Liu, S., Zhou, Z., Wu, Y., Hu, R., Wu, Q., Kear, P., Du, M., Qi, J.

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Evaluation of blast resistance in zinc-biofortified rice by Nunu, A., Mwangi, M., Bonuke, N., Njoroge, W., Thuranira, M., Gichuhi, E., Musila, R., Murori, Rosemary, Mutiga, Samuel K.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation by Vimolmangkanga, S., Zheng, D., Han, Y., Khan, M.A., Soria Guerra, R.E., Korban, S.S.

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Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis by Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

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