Search Results - "Anthocyanin"

Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation by Vimolmangkanga, S., Zheng, D., Han, Y., Khan, M.A., Soria Guerra, R.E., Korban, S.S.

Subjects: “…anthocyanins…”
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Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis by Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food science anthocyanins pigmented rice…”
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Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition by Bonada, Marcos, Sadras, Victor Oscar

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Metabolic engineering of rice with soybean isoflavone synthase for promoting nodulation gene expression in rhizobia by Sreevidya, V.

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR by Herath, Achini, Tiozon, Rhowell Jr., Kretzschmar, Tobias, Sreenivasulu, Nese, Mahon, Peter, Butardo, Vito

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Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones by Muñoz, Claudio Javier, Gomez Talquenca, Gonzalo, Chialva, Constanza Soledad, Ibáñez, Javier, Martínez-Zapater, José M., Peña Neira, Alvaro, Lijavetzky, Diego

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Expression and mapping of anthocyanin biosynthesis genes in carrot by Yildiz, Mehtap, Willis, David K., Cavagnaro, Pablo, Iorizzo, Massimo, Abak, Kazim, Simon, Philipp W.

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Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility by Nuñez-Lillo, Gerardo, Ponce, Excequel, Alvaro, Juan E., Campos, David, Meneses, Claudio, Campos Vargas, Reinaldo, Carpentier, Sebastien C., Fuentealba, Claudia, Pedreschi, Romina

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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

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Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem by Bannoud, Florencia, Carvajal, Sofía, Ellison, Shelby L., Senalik, Douglas A., Gomez Talquenca, Gonzalo, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole by D’Amelia, Vincenzo, Curaba, Julien, Abid, Muhammad Ali, Esposito, Salvatore, Cavagnaro, Pablo, Carputo, Domenico, Iorizzo, Massimo

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Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m... by Pacheco, Daniela, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.) by Bannoud, Florencia, Ellison, Shelby L., Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas A., Fanzone, Martín Leandro, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

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Changes in anthocyanin production during domestication of Citrus by Butelli, Eugenio, García-Lor, Andrés, Licciardello, Concetta, Las Casas, Giuseppina, Hill, Lionel, Reforgiato, Giuseppe, Keremane, Manjunath L, Ramadugu, Chandrika, Krueger, Robert, Xu, Qiang, Deng, Xiuxin, Fanciullino, Anne-Laure, Froelicher, Yann, Navarro, Luis, Martin, Cathie

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Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

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