Resultados de búsqueda - "Animism"

  1. Participatory Epidemiology Network for Animal and Public Health: Enhancing the capacities of organizations to control major existing and emerging diseases por International Livestock Research Institute

    Publicado 2009
    “…For these reasons, a Participatory Epidemiology Network for Animal and Public Health has been established by the Africa-based International Livestock Research Institute (ILRI), a member of the Consultative Group on International Agricultural Research (CGIAR). …”
    Enlace del recurso
    Brochure
  2. Community-based interventions for the use and conservation of animal genetic resources: the case of indigenous scavenger chicken production in Benin por Rodríguez, L.C., Herrero, Mario, Baltenweck, Isabelle

    Publicado 2011
    “…The results indicate that under the current conditions, farmers producing exotic chicken are able to sell more animals in a one year period; however the market price of local chicken makes their production more profitable. …”
    Enlace del recurso
    Journal Article
  3. Animal disease research for food security in sub-Saharan Africa: The case of theileriosis and trypanosomiasis in the Preferential Trade Area por Mukhebi, A.W., Perry, Brian D., Kruska, Russell L.

    Publicado 1996
    “…The impacts of these two diseases and of their control is discussed, and the role of the International Laboratory for Research on Animal Diseases in developing improved disease control measures is highlighted.…”
    Enlace del recurso
    Conference Paper
  4. Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya por Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan

    Publicado 2016
    “…Background Malnutrition, including undernutrition and micronutrient deficiencies is a chronic problem in most developing countries. Animal-source foods (ASFs) provide essential sources of proteins and micronutrients, yet little is known about ASF consumption patterns or household preferences towards animal-source products among low-income populations. …”
    Enlace del recurso
    Journal Article

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