Search Results - "Animism"

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  1. A review of risk-based approaches for emerging diseases associated with animal-source foods by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Hussni, M.O.

    Published 2007
    “…But, changing production systems and eco-systems also offer new niches for emerging and re-emerging diseases. Animal source food, though an excellent source of protein and micro-nutrients, is also the single most important source of food-borne disease. …”
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    Journal Article
  2. Animal feed resources for small-scale livestock producers. Proceedings of the second PANESA workshop by Kategile, J.A., Said, A.N., Dzowela, B.H.

    Published 1987
    “…Presents papers on inventory of animal feed resources in Kenya, Tanzania, Ethiopia, Zimbabwe, Malawi, Burundi, Madagascar, Botswana, Swaziland and Mozambique, research and development experiences in Kenya, Tanzania, Burundi and Zimbabwe; socioeconomic aspects of feed resources; and regional/sub-regional research programmes.…”
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    Conference Proceedings
  3. Characterization and conservation of farm animal genetic resources: Current status in sub-Saharan Africa by Rege, J.E.O.

    Published 1997
    “…This paper describes the major activities in sub Saharan Africa in the area of characterization and conservation of Animal genetic resources. Rege (1994) summarised the major animal genetic resources activities, primarily breed characterization and genetic improvement programmes, which are being implemented by NARS in Africa. …”
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    Conference Paper
  4. Defining livestock breeds in the context of community-based management of farm animal genetic resources by Rege, J.E.O.

    Published 2001
    “…This paper discusses the concept of livestock breeds in the context of community-based management of farm animal genetic resources in developing countries. …”
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    Conference Paper
  5. Indigenous livestock as the backbone of African animal agriculture: The importance of adaptive attributes and potential for their exploitation by Rege, J.E.O.

    Published 1994
    “…The discussion focusses on livestock functions in traditional systems; adaptation issues such as tolerance to climatic stress, nutritional aspects of adaptation, adaptation related to water metabolism and parasite and disease tolerance; comparative productivity and utilization of indigenous animal genetic resources. It is argreed that it may not be possible to sufficiently improve some of the environments in which traditional livestock rearing is practised to allow introduction of specialised exotic breeds.…”
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    Conference Paper

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