Resultados de búsqueda - "Animism"

  1. Characteristics of live animal allometric measurements associated with body fat in fat-tailed sheep por Ermias, E., Rege, J.E.O.

    Publicado 2003
    “…Genetic correlations of live animal tail measurements with DTRF were strong and positive (0.69–0.89). …”
    Enlace del recurso
    Journal Article
  2. Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets por Mtimet, Nadhem, Baker, Derek, Pica-Ciamarra, U., Jagwe, J.

    Publicado 2013
    “…Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.…”
    Enlace del recurso
    Journal Article
  3. The need to conserve farm animal genetic resources in Africa: Should policy makers be concerned? por Wollny, C.B.A.

    Publicado 2003
    “…This paper outlines key factors contributing to the erosion of animal genetic resources and discusses strategic options for policy makers. …”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: