Resultados de búsqueda - "Animism"

Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India por Nair, R.M., Giri, R.R., Boddepalli, V.N., Prasad, Kodukula V.S.V., Devulapalli, R., Blümmel, Michael

Materias: “…animal feeding…”
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Whence the next pandemic? The intersecting global geography of the animal-human interface, poor health systems and air transit centrality reveals conduits for high-impact spillover por Walsh, Markus G., Sawleshwarkar, S., Hossain, S., Mor, Siobhan M.

Materias: “…animal diseases…”
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Prioritizing smallholder animal health needs in East Africa, West Africa, and South Asia using three approaches: Literature review, expert workshops, and practitioner surveys por Campbell, Zoë A., Coleman, P., Guest, A., Kushwaha, P., Ramuthivheli, T., Osebe, T., Perry, Brian D., Salt, Jeremy

Materias: “…animal health…”
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World Organisation for Animal Health (OIE) policy analysis to develop typology of public private partnership models for veterinary service delivery, as input to development of practical guidelines por CGIAR Research Program on Livestock

Materias: “…animal health…”
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Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 4: Competitive and inclusive livestock value chains por Thinh Nguyen

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Safe food, fair food: building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa por Makita, K., Grace, Delia, Randolph, Thomas F., Baker, Derek, Staal, Steven J.

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Factsheet on capacities in agricultural higher education: University of South Africa College of Agriculture and Environmental Sciences, School of Agriculture and Life Sciences, Department of Agriculture and Animal Health por Tailor, Anish, Mudau, Fhatuwani, Linington, Maggi, Beintema, Nienke M.

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Adoption of feeds & forages and animal health innovations by livestock producers, through co-investment by local partners in Mai Son district, Son La province, Vietnam por Dao Thu, Hang Thi, Nguyen, Thi Hien, Peters, Michael, Atieno, Mary

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Trends and associated factors of animal source foods consumption among children aged 6–23 months in Bangladesh: Evidence from four consecutive national surveys por Hassan, Rafid, Mahbub, Md Jarif, Ali, Masum, Mbogori, Teresia, Amin, Md Ruhul

Materias: “…animal source foods…”
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Integrating Local and Indigenous Animal Genetic Resources for Food and Agriculture (LIAnGRFA) into global biodiversity governance: A technical policy brief for the Convention on Biological Diversity por Tiambo, Christian K., Katee, Sally M., Mugo, Cynthia

Materias: “…animal genetic resources…”
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Restricted insecticide application: a last mile control option for elimination of acute sleeping sickness and progressive control of African animal trypanosomiasis in South-Eastern Uganda por Muhanguzi, D., Wasswa, A.T., Abila, P.P., Mugenyi, A., Kakuru, M., Abizera, H., Ainebyoona, S., Kansiime, M., Amanyire, W., Nkamwesiga, Joseph, Kimuda, P.M., Rascón-García, K., Matovu, E.

“…Background: Animal African trypanosomiasis (AAT) poses a significant impediment to livestock production and economic progress in sub-Saharan Africa. …”
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Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa por Deutsche Gesellschaft für Internationale Zusammenarbeit

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Technological options and approaches to improve smallholder access to desirable animal genetic material for dairy development: IPMS Experience with hormonal oestrus synchronization and mass insemination in Ethiopia por Tegegne, Azage, Estifanos, E., Tera, Asrat, Hoekstra, Dirk

Materias: “…animal breeding…”
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Opportunities and challenges for private service delivery: The case of private crop protection and community animal health workers’ service delivery in Alaba Special District, Southern Ethiopia por Muke, M.

“…Although the PCPS providers were relatively better capacitated with basic equipments, CAHWs are lacking the minimum critical facilities for primary animal health care provision. The providers have also perceived many opportunities yet specific to each service. …”
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Community-based management of animal genetic resources: A tool for rural development and food security: Workshop documentation, Mbabane, Swaziland, 7-11 May 2001 por Hagmann, J., Drews, A.

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Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse por Cicia, G., D'Ercole, E., Marino, D.

“…This combined approach could be useful to support policy-making for conservation in regions with a long history of breeding domestic animals.…”
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Towards a healthier planet: Veterinary epidemiology research at the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Research Institute (ILRI), 1987–2014 por Perry, Brian D.

Materias: “…animal diseases…”
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Improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources: Kenya 2004/05 progress report por Warui, H., Kaufmann, B.A., Hulsebusch, C.

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Feed the Future Mali Livestock Technology Scaling Program (FtF-MLTSP) - Participatory assessment of animal health service delivery systems in Mali: Constraints and opportunities por Dione, Michel M., Traoré, I., Wieland, Barbara, Fall, Abdou

Materias: “…animal health…”
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Una innovación en el manejo del pastoreo como estrategia para mejorar la producción animal y reducir las emisiones de GEI por Marín, Alejandra, Baldissera, Tiago C., Pinto, Cassiano, Garagorry, Fabio, Zubieta, Angel, Giraldo, Luis Alfonso, Chirinda, Ngonidzashe, Arango, Jacobo, Carvalho, Paulo

“…La intensificación de los sistemas de producción ganadera se considera como una estrategia importante para mitigar las emisiones antropogénicas de GEI (Gerber et al., 2013) y la mejora el manejo del pastoreo un enfoque eficaz para aumentar la productividad animal y reducir las emisiones de GEI (particularmente CH4) por unidad de producto animal o por área. …”
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