Search Results - "Animal feed"

Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda by Dione, Michel M., Pezo, P., Kyalo, Gerald, Mayega, L., Nadiope, G., Lukuyu, Ben A.

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Nutritional value and seasonal availability of feed ingredients for pigs in Uganda by Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya by Carter, Natalie A., Dewey, Catherine E., Thomas, Lian F., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Souvenir: International Workshop on Improving the Livestock Feeding Practices and Enhancement of Feed and Fodder Availability in Odisha, 27 August 2015 by Swain, Braja B., Sunani, B.

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Genetic diversity of Brachiaria grass in East Africa as revealed by single sequence repeat (SSR) markers by Namazzi, C., Kuwi, S., Tegegn, Asheber, Ghimire, Sita R.

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Feed Assessment Tool (FEAST): Experiences from South Asia by Samaddar, Arindam, Teufel, Nils, Varijakshapanicker, Padmakumar

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Feed resources availability, utilization and marketing in central and eastern Tigray, northern Ethiopia by Tesfay, Y., Gebrelibanos, A., Woldemariam, D., Tilahun, H.

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Nutrient composition of pastures in Kayunga District, Uganda: A preliminary investigation with implications for seasonal supplementation in grazing Ruminants by Dierenfeld, E.S., Lukuyu, Ben A., Nyagaka, D.

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The role forages in pig production systems in Uganda: Final report by Maass, Brigitte L., Kabirizi, J.M., Zziwa, Emmanuel

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Evaluation of sorghum stover based complete rations with different roughage to concentrate ratio for efficient microbial biomass production by using In vitro gas production techniq... by Ramana Reddy, Y., Nalini, K.N., Monika, T., Pavani, M., Sridhar, K.

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Nutrition, feeds and feeding for pig production in Vietnam: Current status and future research—A review by La Van Kinh, Tran Quoc Viet, Vuong Nam Trung, Dinh Van Cai, Nguyen Thanh Van

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Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel by Amole, Tunde A., Ayantunde, Augustine A., Dangoma, A.

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Improving livestock productivity: Assessment of feed resources and livestock management practices in Sudan-Savanna zones of West Africa by Ayantunde, Augustine A., Amole, Tunde A.

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Pig and maize value chains in northwest Vietnam: Trends and opportunities for smallholders by Karimov, A.A., Thinh Thi Nguyen, Cadilhon, Joseph J.

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Variability in food-feed traits in chickpea (Cicer arietinum) varieties by Alemu, T.

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Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems by Blümmel, Michael, Wamatu, Jane, Rischkowsky, Barbara A., Moyo, Siboniso

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Study on phytoplasma causing Napier grass stunt disease (NGSD) in different farmers’ fields in Ada Woreda, Ethiopia by Melesse, A.

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Report of a livestock feed assessment in Handeni District, Tanga Region, the United Republic of Tanzania by Mangesho, Walter E., Loina, R., Bwire, Julius M.N., Maass, Brigitte L., Lukuyu, Ben A.

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Development of a framework for assessing the impacts of feed resources in smallholder systems by Herrero, Mario, Nicholson, C., Thornton, Philip K.

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Application of scaling frameworks to grazing exclosures in Ethiopia by Sircely, Jason A.

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