Search Results - "Animal feed"

Prioritizing feed technologies with FEAST in four districts of Karnatka State in India by International Livestock Research Institute

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Feed Assessment Tool (FEAST) focus group discussion guide by International Livestock Research Institute

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Feed Assessment Tool (FEAST) individual farmer interview questionnaire by International Livestock Research Institute

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Characterizing the livestock production system and potential to enhance productivity through improved feeding in Matayos in Busia County, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Okotsi, S.

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Characterization of the livestock production system and potential to enhance productivity through improved feeding in Sabatia, Vihiga County, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Etiang, S.A.

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Assessing the dairy value chain and potential to enhance productivity through improved feeding in Marani Sub-County, Kisii, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Tennesi, G., Koronge, E.M.

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Characterization of the livestock production system and potential to enhance productivity through improved feeding in Kisumu west, Kisumu, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Nyagol, D., Karugara, D.

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Developing learning approaches for livestock feeds by Dror, Iddo, Wyburn, Deborah, Lukuyu, Ben A., Duncan, Alan J., Heidkamp, E., Ballantyne, Peter G.

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Report from a cross learning visit to Africa RISING project sites in the Ethiopian highlands by Ndengu, G.B., Tamene, Lulseged D., Mekonnen, Kindu, Mengistu, S.

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Projet intégrécultures-élevage (CLiP): Productivité améliorée grâce aux interventions ‘Cultures-Elevage’ dans la zone orientale de la RD Congo et au Burundi by International Livestock Research Institute

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Leveraging instructional design and innovative ICT to improve food security and farmer productivity—The FEAST experience by Dror, Iddo

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The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda by Pezo, Danilo A., Ouma, Emily A., Dione, Michel M., Lule, Peter M., Lukuyu, Ben A., Carter, N., Kyalo, Gerald

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FEAST: Why, What, When, Where …. So What, What Next? by Duncan, Alan J., York, L., Lukuyu, Ben A., Samaddar, Arindam, Stür, Werner W., Ballantyne, Peter G.

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Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs by Yerradoddi, R.R., Khan, A.A., Mallampalli, S.R., Devulapalli, R., Kodukula, P., Blümmel, Michael

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Report of the second Selka Kebele operational innovation platform meeting, 16 March 2015 by Lema, Zelalem, Tadesse, E., Asfaw, A., Aliyi, A.

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Aflatoxin contamination of milk and feeds in the greater Addis Ababa milk shed in Ethiopia by Szonyi, Barbara, Gizachew, D., Tegegne, Azage, Hanson, Jean, Grace, Delia

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Opportunities and challenges of emerging livestock feed markets in northern Ghana by Konlan, Solomon Pigangsoa, Ayantunde, Augustine A., Weseh, A., Dei, H.K., Avornyo, Franklin K.

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On-farm phenotypic characterization of sheep type in the highlands of Eastern Harerghe zone, Ethiopia by Shibabaw, W., Mekasha, Yoseph, Kebede, K.

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Feed resources quality and feeding practices in urban and peri-urban dairy production of southern Ethiopia by Chalisia, G., Mekasha, Yoseph, Urge, Mengistu

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Effect of maturity stages of Fig (Ficus sur) fruits on chemical composition, in vitro digestibility and in sacco dry matter degradability by Diba, D., Mekasha, Yoseph, Urge, Mengistu, Tolera, Adugna

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