Search Results - "Andes"

Papas biofortificadas para ayudar a reducir niveles de anemia en los Andes. Perfil del proyecto. by International Potato Center

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Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile by International Potato Center

“…Many women and children in the high Andes suffer from anemia due to an inadequate diet. …”
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EuroClima: Adopcion de mejores practicas agricolas climaticamente inteligentes en los andes. Perfil de proyecto. by International Potato Center

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Producción de papa bajo acolchado con labranza mínima y cero: Agricultura sostenible en los Andes by International Potato Center

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Impacts of climate change take a toll on Andean potato farmers: participative mapping for the evaluation of potato diversity in the Andes by Shaw, Alison, Kristjanson, Patricia M.

“…More than 10 years of Geographic Information System (GIS) mapping reveals that farmers have ascended the Andes 150 meters during the past 30 years to escape agricultural diseases and pests due to increasing temperatures. …”
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Integrating environmental services to agricultural financial mechanisms for promoting rural development in the Andes: the case study of Fuquene watershed (Colombia) by Estrada, R.D.

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An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes by Cole, Donald C., Orozco, F., Pradel, W., Suquillo, J., Mera, X., Chacón, A., Prain, Gordon, Wanigaratne, S., Leah, J.

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Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes by Deletre, M., Soengas, B., Vidaurre, P.J., Meneses, R.I., Delgado Vasquez, O., Ore Balbin, I., Santayana, M., Heider, B., Sorensen, M.

“…The comparison of different evolutionary scenarios for the diversification history of yam beans in the Andes using approximate Bayesian computation suggests that Pachyrhizus ahipa and Pachyrhizus tuberosus share a progenitor-derivative relationship, with environmental factors playing an important role in driving selection for divergent ecotypes. …”
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Medicinal Plants for Rich People vs. Medicinal Plants for Poor People: A Case Study from the Peruvian Andes by Corroto, Fernando, Rascon, Jesús, Barboza Castillo, Elgar, Macía, Manuel J.

“…We studied the small city of Chachapoyas (~34,000 inhabitants) in the northern Peruvian Andes. We divided the city into three areas according to the socio-economic characteristics of its inhabitants: city center (high), intermediate area (medium), and city periphery (low). …”
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Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars by De Haan, Stef, Burgos, Gabriela, Arcos Pineda, Jesús, Ccanto, Raul, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

Subjects: “…Andes…”
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Traditional potato tillage systems in the Peruvian Andes impact bacterial diversity, evenness, community composition, and functions in soil microbiomes by García Serquén, Aura Liz, Chumbe Nolasco, Lenin Dimitriv, Navarrete, Acacio Aparecido, Girón Aguilar, Rita Carolina, Gutiérrez Reynoso, Dina Lida

“…Here, ecological and functional aspects of the bacterial community were analyzed based on soil samples from two traditional tillage systems: 'chiwa' (minimal tillage) and 'barbecho' (full tillage), in the Huanuco region of the Peruvian central Andes. Similar soil bacterial community composition was shown for minimal tillage system, but it was heterogeneous for full tillage system. …”
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Relación de los factores ambientales con la productividad de Eucalyptus globulus en los Andes norperuanos by Baselly Villanueva, Juan Rodrigo, Marcelo Bazán, Fátima Elizabeth, Goycochea Casas, Gianmarco, Lozano Lozano, Andrés Ibernón, Castedo Dorado, Fernando, Álvarez Álvarez, Pedro

“…Los Andes sudamericanos son un conjunto de montañas, generan una diversidad de climas. …”
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An evaluation of dryland ulluco cultivation yields in the face of climate change scenarios in the Central Andes of Peru by using the Aquacrop model by Flores Marquez, Ricardo, Vera Vilchez, Jesús Emilio, Verástegui Martínez, Patricia, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

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Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru by Santa Cruz Padilla, Angel Esteban, Vasquez Orrillo, Jorge Luis, Bardales Lozano, Ricardo Manuel, Murga Orrillo, Hipolito

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Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions by Villegas Carrasco, Edwin Raúl, Escobal Valencia, Fernando, Tejada Campos, Toribio Nolberto, Piña Díaz, Peter Chris, Cántaro Segura, Hector Baroni, Díaz Morales, Luis Alberto, Matsusaka Quiliano, Daniel Claudio

“…INIA 405 in the central Andes of Peru. A 5 × 5 Latin square design (25 plots) was established under farmer-realistic conditions. …”
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Nuevas oportunidades de mercado en los Andes. Desaparecen antiguas prácticas pastoriles y surgen otras nuevas by Turin, Cecilia, Quiroga Mendiola, Mariana

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Orígenes de la producción orgánica en la Comarca Andina. Aportes para las políticas públicas agroecológicas by Ejarque, Mercedes, Barbosa, Liliana Anahí

Subjects: “…BioAndes;…”
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Resultados del seguimiento de las condiciones de cultivo de vid del Proyecto Loma Redonda-San Martín de los Andes-Patagonia-Argentina by Furlan, Natalia, Vorraber, Leslie Barbara

Subjects: “…San Martín de los Andes, Neuquén…”
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Tendencia del área nevada en las subcuencas de los ríos Grande y Barrancas, Argentina by Aumassanne, Carolina Manuela, Cogliati, Marisa, Salcedo, Ana Paula, Solorza, Romina, Gaspari, Fernanda

Subjects: “…Andes Centrales…”
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Promoviendo el comercio de cultivos nativos para mejorar los medios de vida rurales en los Andes by Devaux, A., Ordinola, M., Andrade-Piedra, J.L., Thiele, Graham

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