Search Results - "Andes"

Simulation of soil organic carbon potential sequestration for high Andes Peruvian croplands by Carbajal Llosa, Carlos Miguel, Vera Vílchez, Jesús Emilio, Pizarro Carcausto, Samuel Edwin, Mestanza, Carlos

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A new species of Trechisibus from Peruvian Andes (Coleoptera: Carabidae, Trechinae) by Delgado Mamani, Pedro Ernesto, Ruiz Tapiador, Ildefonso

“…[EN] In this work the new species Trechisibus (s. str.) delestali sp. n., is described from the southern Peruvian Andes. The morphological differences with the geographically closest species of the subgenus are also presented and discussed.…”
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Morphological and genetic diversity of maize landraces along an altitudinal gradient in the Southern Andes by Rivas, Juan Gabriel, Gutierrez, Ángela Verónica, Defacio, Raquel Alicia, Schimpf, Jorge, Vicario, Ana L., Hopp, Horacio Esteban, Paniego, Norma Beatriz, Lia, Veronica Viviana

“…The northwestern region of Argentina (NWA) constitutes one of the main diversity hotspots of the Southern Andes, with contrasting landscapes and a large number of landraces. …”
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Light intensities and energy content of plant communities in the Andes of South Central Chile by Alberdi, M, Wenzel, H, Riveros, M, Romero, M

“…Se investigaron las intensidades lumínicas incidentes sobre el sotobosque de bosques deciduos y siempreverdes-deciduos de Nothofagus, ubicados a 1000-1 280 m de altitud en el límite vegetacional arbóreo de los Andes del Centro Sur de Chile. Adicionalmente se estudiaron los contenidos energéticos foliares de especies representativas de estas formaciones, como también de la estepa andina situada a mayor altitud. …”
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Estrategias de mercadeo para papa fresca. Empresa Los Andes, Honduras. by Moreno V., Hugo A.

“…El éxito de cualquier empresa agrícola radica en llevar su producto de la manera más directa al consumidor final. La empresa Los Andes, se encuentra ubicada en La Esperanza Departamento de Intibucá, y su principal actividad es la producción de papa. …”
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Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. by International Potato Center

“…Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. …”
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Historias de cambios destacables del proyecto CIP-FIDA-Andes en Ecuador by Panchi, N., Velasco, C., Triveño, G.

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Tesoros de los Andes: 15 alimentos andinos excepcionales para la salud by International Potato Center

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Are the southern Andes a broader area of domestication of the common bean Phaseolus vulgaris L.? by Tohme, Joseph M., Vargas, Jaime, Roca, William M., Debouck, Daniel G.

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Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation by International Potato Center

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Los andes y los alimentos del futuro. 50 andean future foods by International Potato Center

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New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes by LaRota-Aguilera, María José, Zapata-Caldas, Emmanuel, Buitrago-Bermúdez, Oscar, Marull, Joan

“…In Latin America's tropical Andes region, managing these changes poses challenges, including biodiversity loss and vulnerability to climate change.…”
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Recent developments for robust potato seed systems through agrobiodiversity and farmers engagement in the Andes by Navarrete, I., Parra-Rondinel, F., Scurrah, M., Bonifacio, A., Andrade-Piedra, J.L.

“…This article aims to increase the portfolio of options of seed systems interventions by presenting the recent developments in enhancing agrobiodiversity to make potato seed systems in the Andes more robust. We reviewed the literature on this subject, and the results show different innovative seed initiatives taking place in the Andes. …”
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Access to dynamic markets for small commercial farmers: the case of potato production in the Peruvian Andes by Escobal, Javier, Torero, Máximo

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Empowering Rural Entrepreneurship for Sustainable Development in the Peruvian Andes: Insights from Perumin Inspira by Pradel, W., Ordinola, M., Fuentes, A., Fonseca, C.

“…This study explores the role of rural entrepreneurship in driving sustainable development in the Peruvian Andes, with insights from the Perumin Inspira Challenge in 2023. …”
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Quantifying the expression of potato genetic diversity in the high Andes through growth analysis and modeling by Condori, Bruno, Hijmans, Robert J., Quiroz, Roberto, Ledent, Jean-François

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Cultivating Change: Leveraging Gender Analysis for Improving Farmers’ Potato Health Management in the Andes by Pérez, W., Fonseca, C., Kawarazuka, Nozomi, Andrade-Piedra, J.L., Kreuze, Jan F.

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Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes by Rodríguez, C.A., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W.

“…Overall, the strategy demonstrates the potential of biofortified potatoes to strengthen resilient agrifood systems, improve nutrition and food security, and generate sustainable social and economic impacts in the Andes.…”
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Presentando nuestra experiencia sobre MCB en las cuencas de los Andes by Bievre, B. de

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Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective by Condori, B., Hijmans R.J., Ledent, J.F., Quiróz, R.

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