Search Results - "Analytical Methodes"

Micro-irrigation and capacity building: a success story of TNDRIP by Karthikeyan, C., Chellamuthu, S., Mayilswami, C., Kuppannan, Palanisami, Mohan, Kadiri

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WETwin: a structured approach to evaluating wetland management options in data-poor contexts by Johnston, Robyn M., Cools, J., Liersch, S., Morardet, S., Murgue, C., Mahieu, Marie, Zsuffa, I., Uyttendaele, G.P.

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Laboratory assessment of factors affecting soil clogging of soil aquifer treatment systems by Pavelic, Paul, Dillon, P.J., Mucha, M., Nakai, T., Barry, K.E., Bestland, E.

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Feed resources and nutritional management of dairy herds in urban and peri-urban dairy production systems in Ethiopia by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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Bot-graphy: An original technique for plant anatomy study based o metallography by Montero, Ricardo, Gomez, Fernando, Setten, Lorena, Favret, Eduardo Alfredo, Torres, Dario

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Analytical methods assessment for exchangeable cations analysis in soil: MIP OES appraisement by Jofré, Florencia Cora, Perez, Maria Micaela, Kloster, Nanci Soledad, Savio, Marianela

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A guide to standardized methods of analysis for soil, water, plant, and fertilizer resources for data documentation and sharing in Ethiopia by Wogi, Lemma, Dechassa, Nigussie, Haileselassie, Bereket, Mekuria, Fikre, Abebe, Ayele, Tamene, Lulseged D.

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Precision enzyme discovery through targeted mining of metagenomic data by Ariaeenejad, Shohreh, Gharechahi, Javad, Foroozandeh Shahraki, Mehdi, Fallah Atanaki, Fereshteh, Han Jianlin, Ding, Xue-Zhi, Hildebrand, Falk, Bahram, Mohammad, Kavousi, Kaveh, Hosseini Salekdeh, Ghasem

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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages by Crosse, S., Umunna, N.N., Osuji, P.O., Khalili, H., Tegegne, Azage, Tedla, A.

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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in she... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

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Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis... by Wolde-Michael, T., Osuji, P.O., Yimegnuhal, A., Yami, A.

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Estudio y evolución de la calidad de leche cruda en tambos de la zona noroeste de Santa Fe y sur de Santiago del Estero, Argentina (1993–2009) by Revelli, G.R., Sbodio, Oscar Alberto, Tercero, E.J.

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Aplicación del modelo DRASTIC en la cuenca del arroyo Las Conchas, Entre Ríos by Sasal, Maria Carolina, Wilson, Marcelo German, Santi, M., Oszust, José Daniel, Schulz, Guillermo, Pausich, Gloria Marina, Bedendo, Dante Julian

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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz by Cereda, M.P, Bonassi, I.A, Gil, A.R.

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Biofuels and food security: Balancing needs for food, feed, and fuel by International Food Policy Research Institute

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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

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Effect of feed restriction on compensatory growth of Arsi (Bos indicus) bulls by Tolla, N., Mirkena, T., Yimegnuhal, A.

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Métodos químicos para el análisis de suelos ácidos y plantas forrajeras by Salinas, José G., García, R.

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Métodos para la determinación del contenido de almidón y fibra en productos derivados de la yuca y de la relación amilosa/amilopectina by Sánchez, T.

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Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca by Cooke, R.D.

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