Search Results - "Análisis sensorial"
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Características fisicoquímicas y sensoriales de un aderezo tipo italiano elaborado con aceite de sacha inchi (Plukenetia volúbilis Linneo).
Published 2016Subjects: “…Analisis sensorial…”
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Tesis -
Determinación de la actividad antioxidante del Pseudelephantopus spicatus y su aplicación en un producto atomizado para filtrantes.
Published 2016Subjects: “…Analisis sensorial…”
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Tesis -
Entrevista a Nora Barda: Análisis sensorial de los alimentos
Published 2025Subjects: “…Análisis Sensorial…”
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Valoralización de peras y manzanas de la región del Alto Valle de Río Negro y Neuquén a través de sus propiedades nutricionales
Published 2018Subjects: “…Análisis Sensorial…”
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Conferencia -
Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ...
Published 2025Subjects: “…Análisis Sensorial Descriptivo (QDA)…”
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Artículo -
Nivel de aceptabilidad de ocho variedades de uva de mesa
Published 2018Subjects: “…Análisis Sensorial…”
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Informe técnico -
Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad
Published 2022Subjects: “…Análisis Sensorial…”
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Artículo -
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Published 2022Subjects: “…Análisis Sensorial…”
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Developing a sensory descriptive panel for pear quality evaluation
Published 2025Subjects: “…Análisis Sensorial Descriptivo…”
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Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California
Published 2022Subjects: “…Análisis Sensorial…”
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Published 2021Subjects: “…Análisis Sensorial…”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con...
Published 2021Subjects: “…Análisis Sensorial…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
Published 2019Subjects: “…Análisis Sensorial…”
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Artículo -
Evaluación de clones de Pinot noir en la Norpatagonia
Published 2023Subjects: “…Análisis Sensorial…”
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Informe técnico -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Published 2023Subjects: “…Análisis Sensorial…”
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