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    <title>Results for "Amylose"</title>
    <description>Showing 1 - 50 results of 79</description>
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    <item>
      <title>Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America</title>
      <pubDate>Sat, 01 Jan 2011 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace120188</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace120188</guid>
      <author>Traoré, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Traoré, K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>SENACA FL11: a new improved rice variety for Ecuador</title>
      <pubDate>Tue, 01 Jan 2019 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122503</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122503</guid>
      <author>CGIAR Research Program on Rice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Rice</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality</title>
      <pubDate>Tue, 01 Jan 2019 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122517</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122517</guid>
      <author>CGIAR Research Program on Rice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Rice</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile</title>
      <pubDate>Tue, 01 Jan 2019 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122519</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122519</guid>
      <author>CGIAR Research Program on Rice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Rice</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización de almidón en papas nativas del grupo Solanum phureja</title>
      <pubDate>Thu, 01 Jan 2009 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace125273</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace125273</guid>
      <author>Caceres, M.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Caceres, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish</title>
      <pubDate>Sat, 01 Jan 2022 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace128317</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace128317</guid>
      <author>Dorantes-Campuzano, M.F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Dorantes-Campuzano, M.F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods</title>
      <pubDate>Sun, 01 Jan 2023 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130324</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130324</guid>
      <author>Ekeledo, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ekeledo, E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy</title>
      <pubDate>Mon, 01 Jan 2024 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131744</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131744</guid>
      <author>Houngbo, M.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Houngbo, M.E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions</title>
      <pubDate>Sun, 01 Jan 2023 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132100</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132100</guid>
      <author>Siwale, J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Siwale, J.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm</title>
      <pubDate>Mon, 01 Jan 2024 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132358</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132358</guid>
      <author>Nuwamanya, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Nuwamanya, E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity</title>
      <pubDate>Mon, 01 Jan 2024 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152317</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152317</guid>
      <author>Moreno-Alzate, Jhon Larry</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Moreno-Alzate, Jhon Larry</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination</title>
      <pubDate>Mon, 01 Jan 2024 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163688</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace163688</guid>
      <author>Tiozon, Rhowell Jr. N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Tiozon, Rhowell Jr. N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application</title>
      <pubDate>Sun, 01 Jan 2023 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163945</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace163945</guid>
      <author>Tiozon, Rhowell Jr.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Tiozon, Rhowell Jr.N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review</title>
      <pubDate>Fri, 01 Jan 2021 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace164152</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace164152</guid>
      <author>Tiozon, Rhowell Jr. N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tiozon, Rhowell Jr. N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An imputation platform to enhance integration of rice genetic resources</title>
      <pubDate>Mon, 01 Jan 2018 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace164815</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace164815</guid>
      <author>Wang, Diane R.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Wang, Diane R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The empirical relationship between price and quality of rice at market level in West Java</title>
      <pubDate>Fri, 01 Jan 2016 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165188</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165188</guid>
      <author>Rachmat, Ridwan</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Rachmat, Ridwan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2</title>
      <pubDate>Sun, 01 Jan 2012 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165719</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165719</guid>
      <author>Butardo, Vito M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Butardo, Vito M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>SNP in starch biosynthesis genes associated with nutritional and functional properties of rice</title>
      <pubDate>Sun, 01 Jan 2012 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165751</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165751</guid>
      <author>Kharabian-Masouleh, Ardashir</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Kharabian-Masouleh, Ardashir</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara</title>
      <pubDate>Sun, 01 Jan 2012 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165800</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165800</guid>
      <author>Swamy, B.P. Mallikarjuna</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Swamy, B.P. Mallikarjuna</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Identification of a major genetic determinant of glycaemic index in rice</title>
      <pubDate>Sat, 01 Jan 2011 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165832</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165832</guid>
      <author>Fitzgerald, M.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Fitzgerald, M.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing</title>
      <pubDate>Sat, 01 Jan 2011 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165878</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165878</guid>
      <author>Butardo, Vito M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Butardo, Vito M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency</title>
      <pubDate>Sat, 01 Jan 2011 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165893</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165893</guid>
      <author>Tran, N.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Tran, N.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of drought on yield and drought susceptibility index for quality characters of promising rice genotypes</title>
      <pubDate>Sat, 01 Jan 2011 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165923</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165923</guid>
      <author>Mall, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Mall, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)</title>
      <pubDate>Fri, 01 Jan 2010 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166035</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166035</guid>
      <author>Cuevas, Rosa Paula</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Cuevas, Rosa Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Melting the secrets of gelatinisation temperature in rice</title>
      <pubDate>Fri, 01 Jan 2010 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166088</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166088</guid>
      <author>Cuevas, Rosa P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Cuevas, Rosa P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mapping of quantitative trait loci using a doubled-haploid population from the cross of indica and japonica cultivars of rice</title>
      <pubDate>Thu, 01 Jan 2009 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166142</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166142</guid>
      <author>Lapitan, Victoria C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Lapitan, Victoria C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture</title>
      <pubDate>Thu, 01 Jan 2009 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166180</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166180</guid>
      <author>Champagne, Elaine T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Champagne, Elaine T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylose Content of Rice and Quality of Fermented Cake</title>
      <pubDate>Wed, 01 Jan 1975 20:37:28 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166542</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166542</guid>
      <author>Perdon, A.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Perdon, A.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>International Cooperative Testing on the Amylose Content of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166544</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166544</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality</title>
      <pubDate>Thu, 01 Jan 1981 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166545</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166545</guid>
      <author>Merca, F.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Merca, F.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phosphorus and Amylose Branching in Rice Starch Granules</title>
      <pubDate>Sat, 01 Jan 1983 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166547</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166547</guid>
      <author>Hizukuri, S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Hizukuri, S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modification of the Simplified Amylose Test for Milled Rice</title>
      <pubDate>Sun, 01 Jan 1978 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166552</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166552</guid>
      <author>Perez, C.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Perez, C.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature</title>
      <pubDate>Mon, 01 Jan 1979 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166553</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166553</guid>
      <author>Maniñgat, C.C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Maniñgat, C.C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Varietal Differences in Properties Among High Amylose Rice Starches</title>
      <pubDate>Thu, 01 Jan 1987 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166557</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166557</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An improved method for using a microsatellite in the rice waxy gene to determine amylose class</title>
      <pubDate>Mon, 01 Jan 2001 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167041</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167041</guid>
      <author>Bergman, C.J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Bergman, C.J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylopectin staling of cooked milled rices and properties of amylopectin and amylose</title>
      <pubDate>Wed, 01 Jan 1997 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167247</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167247</guid>
      <author>Villareal, Corazon P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Villareal, Corazon P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Variability of quality indices in aromatic rice germplasm</title>
      <pubDate>Wed, 01 Jan 1997 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167274</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167274</guid>
      <author>Singh, V.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Singh, V.P.</dc:creator>
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      <title>A General Method of Detecting Additive, Dominance and Epistatic Variation for Metrical Traits. V. Triple Test Cross Analysis of Disomically Inherited Traits Expressed in Triploid Tissues</title>
      <pubDate>Sat, 01 Jan 1994 20:37:28 -0500</pubDate>
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      <title>Genetical Control of Amylose Content in a Diallel Set of Rice Crosses</title>
      <pubDate>Fri, 01 Jan 1993 20:37:28 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167443</link>
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      <title>Genetical Control of Amylose Content in Selected Crosses of Indica Rice</title>
      <pubDate>Fri, 01 Jan 1993 20:37:28 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167468</link>
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      <author>Pooni, H.S.</author>
      <dc:format>Journal Article</dc:format>
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    <item>
      <title>A Comprehensive Model for Disomically Inherited Metrical Traits Expressed in Triploid Tissues</title>
      <pubDate>Wed, 01 Jan 1992 20:37:28 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167499</link>
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      <dc:date>1992</dc:date>
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      <slash:comments>0</slash:comments>
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      <title>Grain Quality Characteristics of Rice in Madagascar Retail Markets</title>
      <pubDate>Mon, 01 Jan 1990 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167591</link>
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      <dc:format>Journal Article</dc:format>
      <dc:date>1990</dc:date>
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      <title>Structures and Amounts of Branched Molecules in Rice Amyloses</title>
      <pubDate>Sun, 01 Jan 1989 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167630</link>
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      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
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      <title>Inheritance of Amylose Content in Rice (Oryza sativa L.)</title>
      <pubDate>Fri, 01 Jan 1988 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167661</link>
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      <author>Kumar, Ish</author>
      <dc:format>Journal Article</dc:format>
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      <dc:creator>Kumar, Ish</dc:creator>
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      <title>Genetic Analysis of Different Amylose Levels in Rice</title>
      <pubDate>Thu, 01 Jan 1987 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167681</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167681</guid>
      <author>Kumar, Ish</author>
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      <title>Genetics of Amylose Content in Rice (Oryza sativa L.)</title>
      <pubDate>Wed, 01 Jan 1986 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167734</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167734</guid>
      <author>Kumar, Ish</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1986</dc:date>
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      <title>Purification and Structure of Amylose From Rice Starch</title>
      <pubDate>Wed, 01 Jan 1986 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167745</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167745</guid>
      <author>Takeda, Yasuhito</author>
      <dc:format>Journal Article</dc:format>
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      <title>Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice</title>
      <pubDate>Wed, 01 Jan 1986 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167753</link>
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      <author>Juliano, Bienvenido O.</author>
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      <title>Gene Dosage Effects of Amylose Content in Rice Endosperm</title>
      <pubDate>Wed, 01 Jan 1986 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167770</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167770</guid>
      <author>Kumar, Ish</author>
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      <title>Effect of Amylose Content on the Lipids of Mature Rice Grain</title>
      <pubDate>Tue, 01 Jan 1980 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167936</link>
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      <author>Choudhury, Nurul H.</author>
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