Search Results - "Aminoácido"

Análisis funcional del factor de transcripción ASR1 desde una perspectiva metabólica, fisiológica y molecular en plantas de tabaco y tomate by Dominguez, Pia Guadalupe

Subjects: “…Aminoácidos…”
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The ALS gene as genetic target in CRISPR/ cas approaches: what have we learned so far? by Darqui, Flavia Soledad, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

Subjects: “…Aminoácidos…”
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ASR1 transcription factor and its role in metabolism by Dominguez, Pia Guadalupe, Carrari, Fernando

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Efectos heteróticos en rendimiento y calidad proteínica en híbridos varietales de maices de alto valor nutritivo. by Martínez Wilches, Orlando J., Torregroza Castro, Manuel A., Reyes Castelblanco, Luz Marina

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Influencia de los portadores de nitrógeno, la luz y la temperatura sobre la composición de aminoácidos libre en plantas de arroz by Fernandes, M.S.

Subjects: “…AMINOACIDOS LIBRES…”
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Inclusión de diferentes niveles de lisina digestible en raciones de pollonas HY line brown en fase de iniciación II de 21 a 42 días de edad by Egas Gonzáles, César Jhony

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Prolina em cafeeiros submetidos a déficit hídrico by Mazzafera, P, Teixeira, J.P.F

Subjects: “…AMINOÁCIDOS…”
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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

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Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn by Maner, JH, Pond, WG, Gallo, JT, Henao, A, Portela, R., Linares, F.A.

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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The heritability of protein and methionine in beans (Phaseolus vulgaris) by Kelly, James D.

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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

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The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China by Liu, Jian Ping, Zhuang, Zhong Tang

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Efecto del cicocel sobre plántulas de cacao (Theobroma cacao L.) by Balasimha, D, Subramonian, N

Subjects: “…AMINOACIDOS…”
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Notas y comentarios

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

Subjects: “…Aminoácidos…”
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El ensilaje: su proceso y utilización en la producción de leche. by Becerra Martínez, Juán

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The chemical composition of cassava leaves and root tissues (peel and parenchyma) by Gómez G., Guillermo G., Valdivieso Garcia, Mauricio A., Noma, AT

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