Search Results - "Americas"

Agroforestry systems in Latin America by López-Sampson, Arlene

“…Este artículo analiza los sistemas agroforestales en América Latina, destacando su importancia en la conservación ambiental, la productividad sostenible y la mitigación del cambio climático. …”
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Intercropping with cassava in Central America by Moreno, R.A., Hart, R.D.

Subjects: “…AMERICA CENTRAL…”
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Multiple cropping in tropical America by Pinchinat, A.M., Soria V, J., Bazán, R.

Subjects: “…CULTIVO MULTIPLE AMERICA TROPICAL…”
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Aroid crops in Central America by Hawkins, R., Jiménez, J., Rodríguez Montero, W.

Subjects: “…ARACEAE AMERICA CENTRAL…”
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Plant Propagation for Central America by John V., Watkins

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Livestock improvement in tropical América. by Koger, Marvin

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The scrophulariaceae buchnereae of Central America by Thieret, John

“…En 1954 publiqué en Ceiba (4: 164-184) una taxonómica cuenta de las tribus y géneros del Scrophulariaceae de Centroamérica América. Claves para las tribus y géneros se les dio el mismo. …”
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Taxonomy, distribution, and ecology of the genus phaseolus (Leguminosae-papilionoideae) in North America, Mexico and Central America by Freytag, George F., Debouck, Daniel G.

Subjects: “…north america…”
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Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae–Papilionoideae) in North America, México and Central America by Freytag, George F., Debouck, Daniel G.

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Boletín de las Américas: Volumen 6, No.1, Julio 2000 by International Plant Genetic Resources Institute

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Boletín de las Américas: Volumen 4, No.1, Noviembre 1998 by International Plant Genetic Resources Institute

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El IPGRI en las Américas: Informe Regional 1999-2000 by International Plant Genetic Resources Institute

“…El presente informe destaca algunas actividades desarrolladas por el IPGRI en las Américas durante 1999-2000, al igual que sus resultados e impacto. …”
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Boletín de las Américas: Volumen 7, No. 1, Julio 2001 by International Plant Genetic Resources Institute

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Coffee and Cacao Market Systems in the Americas: Opportunities for Supporting Renovation and Rehabilitation by Wiegel, Jennifer Rebecca, Rio, Martha del, Gutiérrez, Juan Fernando, Claros Trujillo, Luisa María, Sánchez, Derly, Gómez, Lorena, González, Carolina, Reyes, Byron A.

“…The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project is a five-year initiative funded by the United States Department of Agriculture (USDA) and implemented by a consortium led by TechnoServe, in collaboration with Lutheran World Relief, the Initiative for Smallholder Finance, and World Coffee Research. …”
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Complete genome sequence of a novel secovirid infecting cassava in the Americas by Leiva Sandoval, Ana Maria, Jiménez Polo, Jenyfer, Sandoval, Hector, Pérez, Shirley, Cuéllar, Wilmer Jose

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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas by Pardo, J. M, Gil-Ordoñez, A., Leiva, A. M., Enjelvin, L., Chourrot, A., Kime, S. C. K., Demade‐Pellorce, L., Marchand, M., Wilson, V., Jeandel, C., Ioos, R., Cuellar, W. J.

“…Cassava (Manihot esculenta) is a primary source of carbohydrates for millions of people in the tropics. In the Americas, cassava also holds deep cultural and economic significance for indigenous peoples (Parmar et al., 2017). …”
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas by Jimenez, Jenyfer, Caicedo, Sara, Pardo, Juan M., Gil-Ordóñez, Alejandra, Alvarez-Quinto, Robert, Mollov, Dimitre, Cuellar, Wilmer J.

“…Cassava frogskin disease (CFSD) emerged in the Americas in the 1970s, but its causal agent has to date remained a mystery. …”
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The role of water rights and market approaches to water quality management in the Americas by Cline, Sarah A., Rosegrant, Mark W., Ringler, Claudia

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Tortillas on the roaster: Central America’s maize–bean systems and the changing climate by Eitzinger, Anton, Läderach, Peter R.D., Sonder, Kai, Schmidt, A., Sain, Gustavo, Beebe, Stephen E., Rodríguez Sánchez, Beatriz, Fisher M, Hicks P, Navarrete-Frías, C, Nowak, Andreea C.

“…Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. …”
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Genetic diversity and relationships of hair sheep breeds of the Americas: First results by Muigai, Anne W.T., Hirbo, J., Sharkey, S., Rege, J.E.O., Blackburn, H., Hanotte, Olivier H.

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