Search Results - "Americas"

  1. Agroforestry systems in Latin America by López-Sampson, Arlene

    Published 2025
    “…Este artículo analiza los sistemas agroforestales en América Latina, destacando su importancia en la conservación ambiental, la productividad sostenible y la mitigación del cambio climático. …”
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    Artículo
  2. Intercropping with cassava in Central America by Moreno, R.A., Hart, R.D.

    Published 2014
    Subjects: “…AMERICA CENTRAL…”
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    Monografía
  3. Multiple cropping in tropical America by Pinchinat, A.M., Soria V, J., Bazán, R.

    Published 2014
    Subjects: “…CULTIVO MULTIPLE AMERICA TROPICAL…”
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    Monografía
  4. Aroid crops in Central America by Hawkins, R., Jiménez, J., Rodríguez Montero, W.

    Published 2014
    Subjects: “…ARACEAE AMERICA CENTRAL…”
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    Material de enseñanza
  5. The scrophulariaceae buchnereae of Central America by Thieret, John

    Published 2016
    “…En 1954 publiqué en Ceiba (4: 164-184) una taxonómica cuenta de las tribus y géneros del Scrophulariaceae de Centroamérica América. Claves para las tribus y géneros se les dio el mismo. …”
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    Artículo
  6. El IPGRI en las Américas: Informe Regional 1999-2000 by International Plant Genetic Resources Institute

    Published 2002
    “…El presente informe destaca algunas actividades desarrolladas por el IPGRI en las Américas durante 1999-2000, al igual que sus resultados e impacto. …”
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    Artículo preliminar
  7. Coffee and Cacao Market Systems in the Americas: Opportunities for Supporting Renovation and Rehabilitation by Wiegel, Jennifer Rebecca, Rio, Martha del, Gutiérrez, Juan Fernando, Claros Trujillo, Luisa María, Sánchez, Derly, Gómez, Lorena, González, Carolina, Reyes, Byron A.

    Published 2020
    “…The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project is a five-year initiative funded by the United States Department of Agriculture (USDA) and implemented by a consortium led by TechnoServe, in collaboration with Lutheran World Relief, the Initiative for Smallholder Finance, and World Coffee Research. …”
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    Informe técnico
  8. First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas by Pardo, J. M, Gil-Ordoñez, A., Leiva, A. M., Enjelvin, L., Chourrot, A., Kime, S. C. K., Demade‐Pellorce, L., Marchand, M., Wilson, V., Jeandel, C., Ioos, R., Cuellar, W. J.

    Published 2024
    “…Cassava (Manihot esculenta) is a primary source of carbohydrates for millions of people in the tropics. In the Americas, cassava also holds deep cultural and economic significance for indigenous peoples (Parmar et al., 2017). …”
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    Journal Article
  9. Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas by Jimenez, Jenyfer, Caicedo, Sara, Pardo, Juan M., Gil-Ordóñez, Alejandra, Alvarez-Quinto, Robert, Mollov, Dimitre, Cuellar, Wilmer J.

    Published 2024
    “…Cassava frogskin disease (CFSD) emerged in the Americas in the 1970s, but its causal agent has to date remained a mystery. …”
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    Journal Article
  10. Tortillas on the roaster: Central America’s maize–bean systems and the changing climate by Eitzinger, Anton, Läderach, Peter R.D., Sonder, Kai, Schmidt, A., Sain, Gustavo, Beebe, Stephen E., Rodríguez Sánchez, Beatriz, Fisher M, Hicks P, Navarrete-Frías, C, Nowak, Andreea C.

    Published 2013
    “…Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. …”
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    Brief

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