Search Results - "Americas"

  1. Insects and other invertebrate bean pests in Latin America by Cardona, C.

    Published 1989
    “…The principal pests in Latin America are presented in table form; color ilustrations of the insects and the type of crop damage are also provided. …”
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    Book Chapter
  2. Regional experience with Brachiaria: Tropical America-humid lowlands by Argel M., Pedro J., Keller-Grein, Gerhard

    Published 1996
    “…Brachiaria species have become important components of sown pastures in the humid lowlands of tropical America. This ecosystem occupies about 50 of Brazil; 60 of the area encompassed by Bolivia, Peru, and Ecuador; 14 of Mexico; and significant areas in other countries of the region. …”
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    Book Chapter
  3. Malezas en los arrozales de América Latina by Fuentes de Piedrahíta, Cilia L., Osorio, Armando, Granados, Juan Carlos, Piedrahíta Castañeda, Wilson

    Published 2010
    “…Weeds affecting rice fields in Latin America A botanical description is given of the 25 most important weed species affecting rice fields in Latin America, as well as their geographical distribution. …”
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    Book Chapter
  4. Climate-Smart Agriculture across scales in Latin America by Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy

    Published 2017
    “…Manuscript - The implementation of climate-smart agriculture (CSA) in Latin America presents interesting challenges and opportunities, especially when considering the region’s agrobiodiversity, natural resources, and socioeconomic and cultural contexts.…”
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    Journal Article
  5. The impact of climate change on coffee production in Central America by Bunn, Christian, Castro, Fabio, Lundy, Mark M.

    Published 2018
    “…To support climate change adaptation strategies we developed a gradient of climate change impacts for coffee production in Central America. First, we differentiated different types of climates suitable for coffee production by clustering occurrence locations on 20 bioclimatic variables. …”
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    Informe técnico
  6. Enhancing food security in Latin America with forage legumes by Muir, James P, Tedeschi, Luis O, Dubeux, José C.B., Peters, Michael, Burkart, Stefan

    Published 2017
    “…We believe that these and other innovations make the future of forage legumes very promising in Latin America.…”
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    Journal Article
  7. Ganadería y medio ambiente en América Latina. by Ibrahim, Muhammad, Muergueitio Restrepo, E.

    Published 2018
    “…(Pinzón 1984) La ganadería se inicio en América aprovechando los ecosistemas de sabanas naturales presentes en varias regiones del Caribe, la Orinoquia y la pampa argentina. …”
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    Capítulo de libro
  8. Variations in wood density of the mahoganies of Mexico and Central America by BOONE, R.S., Chudnoff, M.

    Published 2025
    Subjects: “…América Central||Central America||América Central||Amérique centrale…”
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    Artículo
  9. Adiestramiento de economistas agrícolas para América Latina by Morales, J.

    Published 2025
    Subjects: “…América Latina||Latin America||America Latina||Amérique latine…”
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    Artículo
  10. Intercropping with sweet potato (Ipomoea batata) in Central America by Moreno, R.A.

    Published 2014
    Subjects: “…AMERICA CENTRAL…”
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    Monografía
  11. Manejo productivo de manglares en América Central

    Published 2014
    Subjects: “…AMERICA CENTRAL…”
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    Reunión

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