Search Results - "American Chemical Society"

Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Fluorescence recovery after photobleaching as a probe of diffusion in starch systems by Perry, Paul A., Fitzgerald, Melissa A., Gilbert, Robert G.

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Disulfide bond involvement in the maintenance of the cryptic nature of the cross-reacting determinant of metacyclic forms of Trypanosoma congolense by Fish, W.R., Muriuki, C.W., Muthiani, A.M., Grab, D.J., Lonsdale-Eccles, John D.

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Rice quality, studies on physicochemical properties of rice by Juliano, Bienvenido O., Bautista, G.M., Lugay, J.C., Reyes, A.C.

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Persistence and biodegradation of four common isomers of benzene hexachloride in submerged soils by MacRae, Ian C., Raghu, K., Castro, Teresita F.

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Measurement of the molecular weight distribution of debranched starch by Castro, J.V., Ward, R.M., Gilbert, R.G., Fitzgerald, M.A.

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Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

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In-Yeast Engineering of a Bacterial Genome Using CRISPR/Cas9 by Tsarmpopoulos, Iason, Gourgues, Géraldine, Blanchard, Alain, Vashee, Sanjay, Jores, Joerg, Lartigue, Carole, Sirand-Pugnet, Pascal

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Compositional analysis of genetically modified (GM) crops: key issues and future needs by Hoekenga, Owen A., Srinivasan, Jannavi, Barry, Gerard, Bartholomaeus, Andrew

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Mechanistic information from analysis of molecular weight distributions of starch by Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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Feeding the underdeveloped world: chemical technology is crucial in alleviating poverty and hunger by Mellor, John W., Adams, Richard H., Jr.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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Chinese rice production area adaptations to climate changes, 1949–2010 by Li, Zhengguo, Liu, Zhenhuan, Anderson, Weston, Yang, Peng, Wu, Wenbin, Tang, Huajun, You, Liangzhi

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Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants by Schaub, Patrick, Wüst, Florian, Koschmieder, Julian, Yu, Qiuju, Virk, Parminder Singh, Tohme, Joseph M., Beyer, Peter

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Mapping U.S. food system localization potential: The impact of diet on foodsheds by Kurtz, Julie E., Woodbury, Peter B., Ahmed, Zia U., Peters, Christian J.

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum by Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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Compositional characterization of native Peruvian chili peppers (Capsicum spp.) by Meckelmann, S.W., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Ugas, R., Quinonez, L., Mueller-Seitz, E., Petz, M.

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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