Resultados de búsqueda - "American Chemical Society"

Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn por Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids por Zhou, Y., Zhang, J., Sun, H., Tao, D., Xu, B., Han, X., Ren, R., Ruan, J., Steinaa, Lucilla, Hemmink, Johanneke D., Han Jianlin, Li, X., Xu, J., Zhao, S., Xie, S., Zhao, C.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) por Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon por Ediage, E.N., Hell, K., Saeger, S.

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Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines por Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.

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Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties por Lei Zhi, Xue Gong, Hongyu Zhang, Jindong Liu, Shuanghe Cao, Yong Zhang, Jun Yan, Wenfei Tian, He Zhonghu

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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... por Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Meta-analysis of rice phosphoproteomics data to understand variation in cell signaling across the rice pan-genome por Ramsbottom, Kerry A., Prakash, Ananth, Perez-Riverol, Yasset, Camacho, Oscar Martin, Sun, Zhi, Kundu, Deepti J., Bowler-Barnett, Emily, Martin, Maria, Fan, Jun, Chebotarov, Dmytro, McNally, Kenneth L., Deutsch, Eric W., Vizcaíno, Juan Antonio, Jones, Andrew R.

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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan por Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

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A mechanistic understanding of the effect of lime and compost on soil cadmium availability in cacao farms por Wiersma, Wietse, Favaro, Anna, Comans, Rob N.J., Pulleman, Mirjam Margreet, Groenenberg, Jan E.

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Comparison of rapid methods for detection of Giardia spp. and Cryptosporidium spp. (oo)cysts using transportable instrumentation in a field deployment por Keserue, H.A., Fuchslin, H.P., Wittwer, M., Hung Nguyen-Viet, Nguyen, T.T., Surinkul, N., Koottatep, T., Schurch, N., Egli, T.

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Total value of phosphorus recovery por Mayer, B.K., Baker, L.A., Boyer, T.H., Drechsel, Pay, Gifford, M., Hanjra, Munir A.

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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method por Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

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Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) por Meckelmann, Sven W., Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Ugás, Roberto, Quinonez, Lourdes, Mueller Seitz, Erika, Petz, Michael

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Factors Affecting Tocopherol Concentrations in Soybean Seeds por Carrera, Constanza Soledad, Seguin, Philippe

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Roles of Brønsted-base and Brønsted-acid catalysts for glucose isomerization into fructose and fructose dehydration into 5-hydroxymethylfurfural por Dharmapriya, Thakshila Nadeeshani, Lin, K.-Y. A., Huang, P.-J.

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Multimodel and multiconstituent scenario construction for future water quality por Bouwman, A. F., Bärlund, I., Beusen, A. H. W., Flörke, M., Gramberger, M., Rivera Cardona, J., Podgorski, J., van den Roovaart, J., Grizzetti, B., Janssen, A. B. G., Kumar, R., Langan, Simon, Poikane, S., Spears, B. M., Strokal, M., Tang, T., Troost, T. A., Vigiak, O., van Vliet, M. T. H., Vystavna, Y., Wang, M., Hofstra, N.

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Identification of key root volatiles signaling preference of tomato over spinach by the Root Knot Nematode Meloidogyne incognita por Murungi, L.K., Kirwa, H., Coyne, D., Teal, P.E., Beck, J.J., Torto, B.

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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics por Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

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Multi-Level approach for the analysis of water effects in corn flakes por Farroni, Abel Eduardo, Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, Buera, M. del Pilar

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