Search Results - "Amazon"

  1. Effects of agroforestry and climate on cocoa yield, pests and diseases by Asitoakor, B.K.

    Published 2021
    “…Cocoa (Theobroma cacao) originates from the Amazon basin in South America. The crop is cultivated across many tropical regions, with the largest production from West Africa, where Ghana and Cote d’Ivoire contribute 70% of global production. …”
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    Tesis
  2. Brazilian Flora 2020: Leveraging the power of a collaborative scientific network by Gomes-da-Silva, Janaina, Filardi, Fabiana L.R., Barbosa, María Regina V., Baumgratz, José Fernando A., Bicudo, Carlos E.M., Cavalcanti, Taciana B., Coelho, Marcus A.N., Costa, Andrea F., Costa, Denise P., Couto Dalcin, Eduardo, Labiak, Paulo, Lima, Haroldo C., Lohmann, , Lúcia G., Maia, Leonor C., Mansano, Vidal F., Menezes, Mariângela, Morim, Marli P., Moura, Carlos Wallace N., Lughadha, Eimear Nic, Peralta, Denilson F., Prado, Jefferson, Roque, Nádia, Stehmann, João Renato, Sylvestre, Lana S., Trierveiler-Pereira, Larissa, Walter, Bruno M.T., Zimbrão, Geraldo, Forzza, Rafaela C., Morales, Matias

    Published 2022
    “…The data compiled to date suggests that the Atlantic Rainforest might be the most diverse Brazilian domain for all plant groups except gymnosperms, which are most diverse in the Amazon. However, scientific knowledge of Brazilian diversity is still un equally distributed, with the Atlantic Rainforest and the Cerrado being the most intensively sampled and studied biomes in the coun try. …”
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