Resultados de búsqueda - "Amazon"

  1. Tropical peatlands under siege: The need for evidence-based policies and strategies por Murdiyarso, D., Lilleskov, E.A., Kolka, R.

    Publicado 2019
    “…Although peatlands in the Amazon and Congo Basin are less developed, it is possible that the same unsustainable pathway would be followed in these regions, if lessons from the dire situation in Southeast Asia are not learned. …”
    Enlace del recurso
    Journal Article
  2. Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia por Lemos, L.P., Loureiro, L.F., Morcatty, T.Q., Fa, J.E., Vasconcelos Neto, C.F.A. de, Souza Jesus, A. de, Silva, V.C. da, Oliveira Ramalho, M.L. de, Matos Mendes, A. de, Valsecchi, J., El Bizri, H.R.

    Publicado 2021
    “…Traditionally, humans have consumed nonhuman primates in many places, including throughout the Amazon region. However, primate consumption rates are changing with rising urbanization and market access. …”
    Enlace del recurso
    Journal Article
  3. Effects of adopting improved forages on poverty alleviation in cattle systems: Evidence from Colombia por Enciso, Karen, Bravo, Aura, Álvarez, Diego A., Burkart, Stefan

    Publicado 2022
    “…This study aims at measuring the impacts of adopting improved forages in cattle systems in three Colombian cattle regions: Caribbean coast, Orinoquia, and Amazon. We use Propensity Score Matching to assess the contribution of improved forages on producer welfare (Progress out of Poverty Index (PPI) and Household Dietary Diversity Score (HDDS)). …”
    Enlace del recurso
    Ponencia
  4. The carbon footprint of beef transportation in Colombia: Market connections and distribution networks por Castillo, Johana M., Gonzalez Rodriguez, Carlos Eduardo, Bravo, Aura, Florez, Jesús Fernando, Triana Ángel, Natalia, Lienert, Anja, Burkart, Stefan

    Publicado 2023
    “…A strong interaction with neighbouring municipalities in the southwest and the Colombian Amazon configures Cali as a highly central node that, in consequence, concentrates significant pollution. …”
    Enlace del recurso
    Póster
  5. Genetic diversity and population structure of cacao (Theobroma cacao L.) germplasm from Sierra Leone and Togo based on KASP- SNP genotyping por Bhattacharjee, Ranjana, Luseni, M.M., Ametefe, K., Agre, P.A., Kumar, P.L., Grenville-Briggs, L.J.

    Publicado 2024
    “…Background Cacao (Theobroma cacao L.) is a tropical tree species belonging to Malvaceae family and originated in the lowland rainforests of the Amazon. It is one of the major agricultural commodities contributing towards the GDP (gross domestic product) of West African countries contributing about 70% of world’s production. …”
    Enlace del recurso
    Journal Article
  6. Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system por Visscher, Anna M., Chavez, Eduardo, Caicedo, Carlos, Tinoco, Leider, Pulleman, Mirjam

    Publicado 2024
    “…We assessed a series of soil health indicators in a five-year-old agroforestry trial located in the Ecuadorian Amazon. The following treatments: “control” (cacao monoculture), “timber” (cacao with Cedrelinga cateniformis Ducke; a leguminous tree), “fruit” (cacao with Bactris gasipaes), “N-fix” (cacao with Erythrina velutina Wild) and “mixed” (cacao with C. cateniformis + E. velutina) were replicated 3 times in randomized blocks. …”
    Enlace del recurso
    Journal Article
  7. Ten New Insights in Climate Science 2024 por Schaeffer, Roberto, Schipper, Lisa, Ospina, Daniel, Mirazo, Paula, Alencar, Ane, Anvari, Mehrnaz, Artaxo, Paulo, Biresselioglu, Mehmet Efe, Biome, Tanja, Boeckmann, Melanie, Brink, Ebba, Broadgate, Wendy, Bustamante, Mercedes, Cai, Wenju, Canadell, Josep G., Chidichimo, Maria Paz, Ditlevsen, Peter, Eicker, Ursula, Feron, Sarah, Fikru, Mahelet G., Fuss, Sabine, Gaye, Amadou T., Gustafsson, Orjan, Harring, Niklas, He, Cheng, Hebden, Sophie, Heilemann, Adrian, Hirota, Marina, Janardhanan, Nandakumar, Juhola, Sirkku, Jung, Tae Yong, Kejun, Jiang, Kilkis, Siir, Kumarasinghe, Nilushi, Lapola, David, Lee, June-Yi, Levis, Carolina, Lusambili, Adelaide, Maasakkers, Bram, MacIntosh, Claire, Mahmood, Jemilah, Mankin, Justin S., Marchegiani, Pia, Martin, Maria, Mukherji, Aditi, Munoz-Erickson, Tischa A., Niazi, Zeenat, Nyangon, Joseph, Pandipati, Santosh, Perera, Amarasinghage T.D., Persad, Greeta, Persson, Asa, Redman, Aaron, Riipinen, Ilona, Rockstrom, Johan, Roffe, Sarah, Roy, Joyashree, Sakschewski, Boris, Samset, Bjorn H., Schlosser, Peter, Sharifi, Ayyoob, Shih, Wan-Yu, Sioen, Giles B., Sokona, Youba, Stammer, Detlef, Suk, Sunhee, Thiam, Djiby, Thompson, Vikki, Tullos, Erin, van Western, Rene M., Vargas Falla, Ana Maria, Vecellio, Daniel, Worden, John, Wu, Henry C., Xu, Chi, Yang, Yang, Zachariah, Mariam, Zhang, Zhen, Ziervogel, Gina

    Publicado 2024
    “…This year, we focus on: (1) Declining aerosol emissions, (2) soaring methane emissions, (3) concerning ocean dynamics, (4) diversity and resilience of Amazon forests, (5) expanding risk of “uninhabitability”, (6) climate impacts to maternal and reproductive health, (7) climate-resilient development for cities, (8) vulnerability of critical infrastructure, (9) governance of the energy transition minerals value chain, and (10) public acceptance of climate policies. …”
    Enlace del recurso
    Informe técnico
  8. A Six-step Approach for scaling low-emission food systems: Evidence and guidelines por Amahnui, George Amenchwi, Sylvester, Janelle Marie, Vanegas Cubillos, Martha, Castro Nunez, Augusto

    Publicado 2025
    “…To illustrate the approach’s application, we present a case study on scaling silvopastoral systems undertaken during the implementation of a project aimed at delivering climate-change mitigation and peacebuilding outcomes in the Colombian Amazon. The guidelines presented here emphasize the need for scaling practitioners to identify key delivery partners at the nexus between government SDG priorities (national and regional) and food system GHG mitigation opportunities, to secure political and social support for scaling low-emission food systems.…”
    Enlace del recurso
    Manual
  9. Growth and yield estimation from successive forest inventories. Selected papers from an IUFRO Conference in Copenhagen, 14-17 June 1993 por Vanclay, J.K., Skovsgaard, J.P., Gertner, G. Z.

    Publicado 1995
    “…Successive inventories of a silvicultural experiment in terra firme rain forest within the Tapajós National Forest in the Brazilian Amazon are examined to provide guidelines for operational forest management on a sustainable basis. …”
    Enlace del recurso
    Journal Article
  10. General report on the implementation of the CGIAR Initiative on Agroecology in Peru 2022-2025 por Navarrete Cruz, Angela, Tristan, Maria Claudia

    Publicado 2025
    “…It focuses on the Agroecological Living Landscape (ALL) established in the Peruvian Amazon: the Agroforestry Corridor Pucallpa–Aguaytía, located in the Department of Ucayali. …”
    Enlace del recurso
    Informe técnico
  11. Tenure Rights and Beyond: Community Access to Forest Resources in Latin America por Larson, A.M., Cronkleton, P., Barry, D.M., Pacheco, P.

    Publicado 2008
    “…The research sites included several types of conservation and settlement communities in the Brazilian Amazon, an indigenous territory and agro-extractive communities in Bolivia, indigenous territories in Nicaragua and community forest concessions and highland communal forests in Guatemala. …”
    Enlace del recurso
    Libro
  12. Más allá de los derechos de tenencia: El acceso comunitario a los recursos forestales en América Latina por Larson, A.M., Cronkleton, P., Barry, D.M., Pacheco, P.

    Publicado 2009
    “…The research sites included several types of conservation and settlement communities in the Brazilian Amazon, an indigenous territory and agro-extractive communities in Bolivia, indigenous territories in Nicaragua and community forest concessions and highland communal forests in Guatemala. …”
    Enlace del recurso
    Libro
  13. An expert system model for mapping tropical wetlands and peatlands reveals South America as the largest contributor por Gumbricht, Thomas, Román Cuesta, Rosa María, Verchot, Louis V., Herold, Martin, Wittmann, Florian, Householder, Ethan, Herold, Nadine, Murdiyarso, Daniel

    Publicado 2017
    “…Unlike current understanding, our estimates suggest that South America and not Asia contributes the most to tropical peatland area and volume (ca. 44% for both) partly related to some yet unaccounted extended deep deposits but mainly to extended but shallow peat in the Amazon Basin. Brazil leads the peatland area and volume contribution. …”
    Enlace del recurso
    Journal Article
  14. Land-use dynamics influence estimates of carbon sequestration potential in tropical second-growth forest por Schwartz, N.B., Uriarte, M.A, DeFries, Ruth S., Gutiérrez Vélez, Victor Hugo, Pinedo Vasquez, M.

    Publicado 2017
    “…In this study, we used remotely sensed imagery from a landscape in the Peruvian Amazon to examine patterns of second-growth forest regrowth and permanence over 28 years (1985–2013). …”
    Enlace del recurso
    Journal Article
  15. Clonal Propagation of Coffea arabica with Indole Butyric Acid and Acclimatization Conditions in Amazonas, Peru por Chichipe Oyarce, Jardy, Camacho Villalobos, Alina Alexandra, Bobadilla Rivera, Leidy, Vigo Mestanza, Carmen Natividad, Vásquez Pérez, Héctor Vladimir, Silva Valqui, Gelver

    Publicado 2022
    “…The objective of the experiment was to identify the best dose of indole butyric acid (IBA) hormone for the rooting of coffee cuttings of the typical variety through clonal propagation in the Amazon region. The experiment was carried out in two stages. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  16. Optimized In vitro propagation and somatic embryogenesis of camu camu (Myrciaria dubia) cultivar Vitahuayo for enhanced commercial production por Adrianzén, Pedro M., Pinedo Freyre, Sergio Fernando, Valles, Barbara S., Marapara, Jorge L., Cobos, Marianela, Rodríguez, Hicler N., Castro, Juan C.

    Publicado 2025
    “…Background: Myrciaria dubia “camu-camu” a fruit-bearing shrub native to the Amazon, is known for its high vitamin C content. However, variations in vitamin C biosynthesis and accumulation among different cultivars present challenges for commercial production. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  17. Efecto del manejo agroforestal en el desarrollo y producción del caucho (Hevea brasiliensis Mell) en áreas del Piedemonte del Caquetá por Zuluaga Peláez, John Jairo

    Publicado 2000
    “…La especie Hevea brasiriensis Mell., evolucionó en sus lugares de origen (AmazonÍa), interactuando con otras especies vegetales y en general con las propiedades geoquímicas y biofísicas de la cubierta forestal del ambiente del bosque húmedo tropical. …”
    Enlace del recurso
    Libro

Herramientas de búsqueda: