Resultados de búsqueda - "América"

  1. La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe por Food and Agriculture Organization of the United Nations, International Food Policy Research Institute, Piñeiro, Valeria, Illescas, Nelson, Rodriguez, Augustín Tejeda, McNamara, Brian

    Publicado 2023
    “…Synopsis: Latin America and the Caribbean is the world's largest net exporting region for agrifood products, yet the region faces immediate challenges to food security. …”
    Enlace del recurso
    Informe técnico
  2. Obesidad y género: Enfoque de género y salud alimentaria nutricional en América Latina por Biermayr-Jenzano, Patricia

    Publicado 2020
    “…A nivel mundial, América Latina es la región en desarrollo que presenta la más alta prevalencia de sobrepeso y obesidad (SOFI 2019). …”
    Enlace del recurso
    Artículo preliminar
  3. The impact of conditional cash transfer programs on indigenous households in Latin America: Evidence from PROGRESA in Mexico por Quiñones, Esteban J., Roy, Shalini

    Publicado 2016
    “…Conditional cash transfers(CCTs) are widely used antipoverty measuresin Latin America, and manysuch programs include indigenous beneficiaries.However, concerns have been raised that the indigenous poor,who have historically been marginalized,may not benefit from CCTsas much as the nonindigenouspopulation, owing to cultural as well as geographic factors. …”
    Enlace del recurso
    Artículo preliminar
  4. Trade and investment in Latin America and Asia: Lessons from the past and potential perspectives from further integration por Berisha-Krasniqi, Valdete, Bouët, Antoine, Estrades, Carmen, Laborde Debucquet, David

    Publicado 2011
    “…The last several years have seen an unprecedented cooperation in trade and investment between Asia and Latin America. Since 2003 an average of 2.2 regional trade agreements (RTAs)* per year have been signed between countries of these two regions, and more RTAs are being negotiated. …”
    Enlace del recurso
    Artículo preliminar
  5. Investigaciones a futuro: Proyección del potencial agropecuario en América Latina y el Caribe por Pardey, Philip G., Wood, Stanley, Hertford, Reed

    Publicado 2009
    “…Esta obra ofrece una importante visión clarificadora del papel que deben tener la investigación y el desarrollo agropecuario en América Latina y el Caribe, e introduce un marco analítico para la evaluación de acciones colectivas de financiamiento e investigación en los distintos paí-ses. …”
    Enlace del recurso
    Libro
  6. Public-private partnerships for innovation-led growth in agrichains: a useful tool for development in Latin America? por Hartwich, Frank, González, Carolina, Vieira, Luis-Fernando

    Publicado 2005
    “…Public-private partnerships have become increasingly important as an arrangement that serves to encourage innovation in agricultural production chains in Latin America. However, some observers have expressed concern that this institutional arrangement may mostly favor the interests of the private sector without producing sufficient social benefits for the public. …”
    Enlace del recurso
    Artículo preliminar
  7. As biofábricas, novos modelos de produção e acesso a insumos agrícolas na América latina por Goulet, Frédéric, Guerrero Poveda, Daniela, Odjo, Sylvanus

    Publicado 2024
    “…A produção e o acesso a alternativas aos insumos químicos estão atraindo o interesse de muitos atores do setor agropecuário. Na América Latina, o crescente desenvolvimento de insumos biológicos - incluindo biofertilizantes, agentes de controle biológico e bioestimulantes - está oferecendo soluções para esses desafios (ver Perspectives 55, maio 2021). …”
    Enlace del recurso
    Journal Article
  8. The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization por Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

    Publicado 2020
    “…Zinc deficiency is a major public health problem in vulnerable populations of Latin America and the Caribbean. Biofortification of rice (*Oryza sativa* L.) with zinc has the potential to alleviate zinc deficiencies. …”
    Enlace del recurso
    Journal Article

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