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  1. Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history by Millet, Claude Patrick, Delahaie, Boris, Georget, Frédéric, Allinne, Clémentine, Solano Sánchez, William, Zhang, Dapeng, Jeune, Wesly, Toniutti, Lucile, Poncet, Valérie

    Published 2024
    “…Our study reveals the rich history reflected in current coffee stands on the islands.The West Indies, particularly former French colonies like Haiti and Guadeloupe, were central to the spread of coffee in the Americas. The histories of these Islands are shared until the 19th century, where they diverged significantly. …”
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