Search Results - "América"

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  1. People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity by Krishnan, Sarada, Greene, Stephanie L., Khoury, Colin K., Kuehny, Jeff, Miller, Allison J., Moreau, Tara, Novy, Ari

    Published 2020
    “…An unprecedented three-year collaboration between the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, the American Public Gardens Association, and the World Food Prize Foundation brought together experts from botanic gardens and the agricultural research community, culminating in a Symposium in April 2019 in Des Moines, Iowa. …”
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    Journal Article
  2. IFPRI Mobile Experimental Economics Laboratory (IMEEL) by International Food Policy Research Institute

    Published 2007
    “…Its primary objective is to implement economics experiments in the field to better understand the behavior of smallholders and the poor in rural areas, especially in Africa, Central America and the Caribbean, Latin America, and Southeast Asia. …”
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    Manual
  3. Tropical fruits program = Programa de frutas tropicales by González, Alonso

    Published 2011
    “…Globalization of economies, health and nutrition awareness, and growth of global food markets are driving demand for tropical fruits, both in and outside Latin America and the Caribbean (LAC). To tap this potential, CIAT's Tropical Fruits Program provides farmers, partners, local agencies, and entrepreneurs with the tools, technologies, and methodologies needed to implement more sustainable production systems, and better select likely products for their successful development, production, processing, and marketing.…”
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    Brief
  4. Formación de Prontotores Agrícolas by Soza, Freddy

    Published 2013
    “…La Escuela Agrícola Panamericana, Zamorano y la Cooperación Suiza en América Central a través del Programa de Manejo Integrado de Plagas en América Central (PROMIPAC) presentan el manual: Formación de Promotores Agrícolas, como parte de la iniciativa de capacitación y certificación de la competencia laboral del Promotor Agrícola en Honduras.…”
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    Documento Institucional
  5. Interpretaciones económicas para decisiones en la producción de pollos de engorde. by Solomon, G., Capote, F., Pineda, Renán, Torres Y., G.

    Published 2015
    “…Es característico en países de América Latina el déficit en. cuanto a la producción de carnes para el consumo humano, entre ellas la de pollo. …”
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    Artículo
  6. Deficiency symptoms in nutrient pot experiments with cassava by Krochmal, Arnold, Samuels, George

    Published 2015
    “…La yuca (Manihot utilissirna Pohl) es una planta económica de la que el centro de origen en general se cree que Brasil (6) y whichi ha sido utilizado por los pobladores indígenas de América del Sur, Central América y las Islas del Caribe desde los tiempos pre-colombinos (4) veces.…”
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    Artículo
  7. Cassava program by International Center for Tropical Agriculture

    Published 1985
    “…The production and potential demand for cassava are analyzed by regions: Latin America, southern and eastern Asia, and sub-Saharan Africa. …”
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    Book Chapter

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