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    <title>Results for "Alto Oleico"</title>
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      <title>A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments</title>
      <pubDate>Mon, 01 Jan 2018 04:51:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2819</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2819</guid>
      <author>Alberio, Constanza</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Alberio, Constanza</dc:creator>
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      <title>Genetic diversity near the DGAT1-2 gene for high oleic acid content and kernel trait variation in a maize breeding collection</title>
      <pubDate>Mon, 01 Jan 2018 04:51:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2853</link>
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      <author>Olmos, Sofía Eugenia</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Olmos, Sofía Eugenia</dc:creator>
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      <title>Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations</title>
      <pubDate>Mon, 01 Jan 2018 04:51:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2880</link>
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      <author>Alberio, Constanza</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Alberio, Constanza</dc:creator>
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      <title>Fabricación y caracterización de un yogur batido con reducción de ácidos grasos saturados y fuente de omega-9</title>
      <pubDate>Mon, 01 Jan 2018 04:51:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6225</link>
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      <author>Carrillo C., Yadira F.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Carrillo C., Yadira F.</dc:creator>
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