Search Results - "Almidones"

Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria by Pizarro, Mónica, Sánchez, Teresa, Ceballos, H., Morante, Nelson, Dufour, D.L.

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Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load by Dayer, Silvina, Prieto, Jorge Alejandro, Galat Giorgi, Mirta Eugenia, Perez Peña, Jorge Esteban

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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato by Zhao, Xue, Jayarathna, Shishanthi, Turesson, Helle, Fält, Ann Sofie, Nestor, Gustav, Gonzalez, Matías Nicolás, Olsson, Niklas, Beganovic, Mirela, Hofvander, Per, Andersson, Roger, Anderson, Mariette

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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume, Dufour, Dominique, Giraldo Toro, Andrés, Moreno, Martín A., Tran, Thierry, Velez, Gustavo, Sánchez, Teresa, Le-Thanh, Mai, Marouzé, Claude, Maréchal, Pierre-André

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Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process by Da, Guillaume, Ferret, E, Maréchal, Pierre-André, Thanh, ML, Marouzé, Claude, Dufour, D.

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Validación de TILLING en evaluación de progenies endocriadas de yuca irradiada (Manihot esculenta Crantz) by Tofiño Rivera, Adriana Patricia, Cabal, D., Ceballos, H., Pérez, J.C., Romero, HM

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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Starch potential in Brazil by Cereda, MP, Takitane, IC, Chuzel, Gérard, Vilpoux, O

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World production and marketing of starch by Ostertag Gálvez, Carlos F.

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Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio by Alarcón Morante, F.

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El sistema agroalimentario localizado de producción de almidón agrio de yuca en el departamento del Cauca, Colombia by Sandoval Sierra, N.V.

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Obtención de biopeliculas a partir de la glicerina producto del proceso de transesterificación de aceite de piñón blanco (Jatropha curcas L.) by Moreno, Alan, Garay Montes, Richer, Guerrero, Jaime

Subjects: “…Almidón de maíz…”
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Propiedades térmicas del almidón de maíz colorado duro: efecto del secado a 70 y 90°C by Actis, Marcos, Ordóñez, Matías, Farroni, Abel Eduardo, Bartosik, Ricardo Enrique, Gely, Cristina, Pagano, Ana

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Efecto de la dieta con alto contenido de almidón al inicio de recría o en terminación sobre descriptores de la grasa subcutánea e intramuscular. by Testa, Maria Laura

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Efeitos de acido 2-cloroetilfosfónico (Ethrel) sobre o pólen de aveia by Pinto, R.J.B, Carvalho, F.E.F. de, Tavares, M.J.C. de M.S, Federizzi, L.C

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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation by Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Prospects for cassava starch in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

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Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background by Egesi, Chiedozie N., Mba, C., Tafur, S., Castelblanco, W.H., Morante, N., Ceballos, H., Fregene, Martin A.

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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms by Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

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