Search Results - "Almidón"

Maduración artificial de banano; comportamiento de la fruta frente a dos agentes de maduración: carburo de calcio y etileno en solución by Chacón, S.I, Víquez, F, Chacón, G

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Evaluación del crecimiento microbial in vitro con diferentes relaciones amilosa-amilopectina y almidón-sacarosa en el sustrato energético by Olivo Filippe, R.R.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) by Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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Amélioration technologique des équipements d`extraction d`amidon en Colombie by Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D

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Amélioration d'un système d'extraction par voie humide d`amidon de manioc by Chuzel, Gérard, Pérez, D., Dufour, D.L., Alarcón Morante, F.

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Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa by Okogbenin, Emmanuel, Egesi, Chiedozie N., Fregene, Martin A.

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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

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Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia: proceedi... by Howeler, Reinhardt H.

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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.

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Technology assessment of small and medium cassava starch enterprises in North Vietnam by Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, Mai le, Trinh, Thi Phuong Loan, Maréchal, Pierre-André

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Formulación y propiedades de biopolímero de recubrimiento para semillas de maní (Arachis hypogaea L.) by Montoya, Patricia, Cosiansi, Jorge, Grasso, Florencia, Melchiorre, Mariana

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Test de degradación de almidón by Calvo, Gabriela, Colodner, Adrian Dario

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Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina) by Hueso, Antonio, Trentacoste, Eduardo Rafael, Ruiz, Constantino, Meng, Li, Perez Pastor, Alejandro, Rosa, J.M. de la, Gómez Del Campo, María

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Sterility in a sweet potato clone by Jos, J.S, Vijaya Bai, K

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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties by Pérez, Elevina, Rolland Sabaté, Agnès, Dufour, Dominique, Guzmán, Romel, Tapia, María, Raymundez, María, Ricci, Julien, Guilois, Spphie, Pontoire, Bruno, Reynes, Max, Gibert, Olivier

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Changes in extended shelf life of cassava roots during storage in ambient conditions by Sánchez, Teresa, Dufour, Dominique, Moreno Alzate, Jhon Larry, Pizarro, Mónica, Aragón Gallego, Ingrid J., Domínguez, Moralba, Ceballos, Hernán

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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.

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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.

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Effect of date of planting and rainfall distribution on the yield of five cassava varieties in Lampung, Indonesia by Fauzan, Ir, Puspitorini, Palupi

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Biodegradable plastics from cassava starch in Thailand by Sriroth, Klanarong, Chollakup, Rungsima, Piyachomkwan, Kuakoon, Oates, Christopher G.

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