Search Results - "Allergens"

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  1. Cover Image

    Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools by Polenta, Gustavo Alberto, Weber, Dorcas, Godefroy Benrejeb, Samuel, Abbott, Michael

    Published 2019
    Subjects: “…Allergens…”
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    info:ar-repo/semantics/artículo
  2. Cover Image

    Part 2: Review and establish threshold levels in foods of the priority allergens by Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon

    Published 2021
    Subjects: “…Allergens…”
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    info:ar-repo/semantics/documento de trabajo
  3. Cover Image

    Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment by Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul

    Published 2022
    Subjects: “…Allergens…”
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  4. Cover Image

    Part 1: Review and validation of Codex priority allergen list through risk assessment by Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.

    Published 2021
    Subjects: “…Food Allergens…”
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  5. Cover Image

    Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction by Polenta, Gustavo Alberto, Ambrosi, Vanina, Costabel, Luciana Maria, Colletti, Analia Cecilia, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

    Published 2024
    Subjects: “…Allergens…”
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    info:ar-repo/semantics/parte de libro
  6. Cover Image

    Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity by Ambrosi, Vanina, Guidi, Silvina Mabel, Primrose, Debora Marina, Gonzalez, Claudia Beatriz, Polenta, Gustavo Alberto

    Published 2023
    Subjects: “…Allergens…”
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  7. Cover Image

    Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis by Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

    Published 2021
    Subjects: “…Allergens…”
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    info:ar-repo/semantics/artículo

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