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    <title>Resultados para "Allergener"</title>
    <description>Mostrando 1 - 11 Resultados de 11</description>
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    <item>
      <title>Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease</title>
      <pubDate>Sun, 01 Jan 2017 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace89019</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace89019</guid>
      <author>Jin, Y.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Jin, Y.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis</title>
      <pubDate>Fri, 01 Jan 2021 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10222</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10222</guid>
      <author>Turner, Paul J.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Turner, Paul J.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Part 1: Review and validation of Codex priority allergen list through risk assessment</title>
      <pubDate>Fri, 01 Jan 2021 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10252</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10252</guid>
      <author>Baumert, Joseph</author>
      <dc:format>Documento de trabajo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Baumert, Joseph</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Part 2: Review and establish threshold levels in foods of the priority allergens</title>
      <pubDate>Fri, 01 Jan 2021 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10253</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10253</guid>
      <author>Baumert, Joseph</author>
      <dc:format>Documento de trabajo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Baumert, Joseph</dc:creator>
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      <title>Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment</title>
      <pubDate>Sat, 01 Jan 2022 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12516</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12516</guid>
      <author>Baumert, Joseph</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Baumert, Joseph</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity</title>
      <pubDate>Sun, 01 Jan 2023 04:12:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15226</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15226</guid>
      <author>Ambrosi, Vanina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction</title>
      <pubDate>Mon, 01 Jan 2024 04:12:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16904</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16904</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
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      <title>Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools</title>
      <pubDate>Tue, 01 Jan 2019 04:12:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5085</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5085</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
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      <title>Potentiella  framtida  problem  i  Sverige  med  den  &#13;
invasiva  arten  Malörtsambrosia,  Ambrosia  artemisiifolia : ­en  fördjupande  studie  om  Ambrosia  artemisiifolia</title>
      <pubDate>Mon, 01 Jan 2018 04:12:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13615</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU13615</guid>
      <author>Wässing, Siri</author>
      <dc:format>M2</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Wässing, Siri</dc:creator>
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      <title>En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun</title>
      <pubDate>Sat, 01 Jan 2022 04:12:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18153</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU18153</guid>
      <author>Fakhro, Ali</author>
      <dc:format>H1</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fakhro, Ali</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Hantering av kost fri från allergener inom förskola, skola och äldreomsorg</title>
      <pubDate>Sat, 01 Jan 2011 04:12:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU3210</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU3210</guid>
      <author>Bjärmark, Louise</author>
      <dc:format>H1</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Bjärmark, Louise</dc:creator>
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