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      <title>Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance</title>
      <pubDate>Mon, 01 Jan 2024 16:48:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace169955</link>
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      <author>Vazquez-Carrillo, María Gricelda</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Vazquez-Carrillo, María Gricelda</dc:creator>
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      <title>A simple model of the diffusion phenomena taking place during the debittering process of green table olives</title>
      <pubDate>Sat, 01 Jan 2022 16:48:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12142</link>
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      <author>Maldonado, Mariela</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Maldonado, Mariela</dc:creator>
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      <title>Enzymatic production of xylooligosaccharides from corn cobs : Assessment  of two different pretreatment strategies</title>
      <pubDate>Wed, 01 Jan 2025 16:48:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23242</link>
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      <author>Capetti, Caio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Capetti, Caio</dc:creator>
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      <title>Pulpa y pergamino de café. X. Cambios en la composición química del pergamino de café por efecto de diferentes tratamientos alcalinos</title>
      <pubDate>Wed, 01 Jan 2025 16:48:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12825</link>
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      <author>Murillo, B.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Murillo, B.</dc:creator>
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