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    <title>Resultados para "Alimentos sanos"</title>
    <description>Mostrando 1 - 22 Resultados de 22</description>
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    <item>
      <title>Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress</title>
      <pubDate>Fri, 01 Jan 2010 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43287</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43287</guid>
      <author>Sánchez, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sánchez, T.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR</title>
      <pubDate>Sun, 01 Jan 2017 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1743</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1743</guid>
      <author>Pega, Juan Franco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pega, Juan Franco</dc:creator>
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      <title>Evaluación del rendimiento de ajo (allium sativum L.) sin uso de insumos de  síntesis química</title>
      <pubDate>Mon, 01 Jan 2024 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18073</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18073</guid>
      <author>Moreno, Facundo Javier</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Moreno, Facundo Javier</dc:creator>
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      <title>Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2412</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2412</guid>
      <author>Nantapo, Carlos W.T.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Nantapo, Carlos W.T.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Alimentos: el consumo responsable trastoca paradigmas</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2634</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2634</guid>
      <author>Novelli, Daniela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Novelli, Daniela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Garlic scape, an alternative food with human health benefits</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3915</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3915</guid>
      <author>Gonzalez, Roxana Elizabeth</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gonzalez, Roxana Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3976</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3976</guid>
      <author>Manassero, Carlos Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Manassero, Carlos Alberto</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Bioactivos naturales en mermeladas de ciruelas</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4067</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4067</guid>
      <author>Reich, Gustavo</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Reich, Gustavo</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Utilización de pétalos de rosa como insumo en la industria de alimentos</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4074</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4074</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
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      <title>Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de dulce</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4082</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4082</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Alimentos funcionales: tecnología que hace la diferencia</title>
      <pubDate>Sun, 01 Jan 2017 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA413</link>
      <guid>https://buscador.una.edu.ni/Record/INTA413</guid>
      <author>Campora, Maria Clarisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Campora, Maria Clarisa</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La batata: el redescubrimiento de un cultivo</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5293</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5293</guid>
      <author>Marti, Hector Ruben</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Marti, Hector Ruben</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5319</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5319</guid>
      <author>Hurrell, Julio Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Hurrell, Julio Alberto</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5495</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5495</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5972</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5972</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Seminario de horticultura urbana y periurbana. Buscamos soluciones entre todos. INTA EEA San Pedro. 1 y 2 de noviembre de 2011</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5988</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5988</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2019</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Nutritiva, saludable, "casi perfecta"</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6531</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6531</guid>
      <author>Marti, Hector Ruben</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Marti, Hector Ruben</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress</title>
      <pubDate>Wed, 01 Jan 2020 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7555</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7555</guid>
      <author>Salas, Ana Lilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Salas, Ana Lilia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient</title>
      <pubDate>Fri, 01 Jan 2021 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9533</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9533</guid>
      <author>Zampini, Iris Catiana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Zampini, Iris Catiana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Las exportaciones agrícolas de Colombia :rasgos y dinamismo</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA18899</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA18899</guid>
      <author>Restrepo M., Elkin</author>
      <dc:format>Estudio de vigilancia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Restrepo M., Elkin</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>El maravilloso mundo del abono orgánico</title>
      <pubDate>Mon, 01 Jan 2018 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA1977</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA1977</guid>
      <author>Vargas, Ricardo</author>
      <dc:format>Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Vargas, Ricardo</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Chontaduro de Colombia para el mundo papá!</title>
      <pubDate>Tue, 01 Jan 2019 01:37:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA34665</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA34665</guid>
      <dc:format>video</dc:format>
      <dc:date>2019</dc:date>
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