Search Results - "Alimentos sanos"

Alimentos funcionales: tecnología que hace la diferencia by Campora, Maria Clarisa

Subjects: “…Alimentos Sanos…”
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Las exportaciones agrícolas de Colombia :rasgos y dinamismo by Restrepo M., Elkin, Samacá P. Henry

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Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

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Alimentos: el consumo responsable trastoca paradigmas by Novelli, Daniela

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El maravilloso mundo del abono orgánico by Vargas, Ricardo

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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

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Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security by Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.

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Nutritiva, saludable, "casi perfecta" by Marti, Hector Ruben

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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient by Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

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Evaluación del rendimiento de ajo (allium sativum L.) sin uso de insumos de síntesis química by Moreno, Facundo Javier, Carrizo, Carla Belen, Royo, Victoria, Quiroga Martinez, Julieta

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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

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Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina by Hurrell, Julio Alberto, Morales, Matias, Fortunato, Renee Hersilia

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Chontaduro de Colombia para el mundo papá!

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La batata: el redescubrimiento de un cultivo by Marti, Hector Ruben, Corbino, Graciela Beatriz, Chludil, Hugo Daniel

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

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