Search Results - "Alimentos Funcionales"

Elaboración de galletas saladas con sustitución parcial la harina de trigo por harina de plátano (Musa paradisiaca) y adición de semillas de ajonjoli (Sesamum indicum). by Loza Esteban, Angelica

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Hierbas y especies culinarias : beneficios para la salud by Spotorno, Viviana Graciela

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Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

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Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

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Consuma más batata by Marti, Hector Ruben

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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient by Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

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Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

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Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis

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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

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Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru by Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson

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Composición química y función de los principales fitoquímicos presentes en los vegetales. Propiedades nutritivas y funcionales del durazno by Corbino, Graciela Beatriz, Sanchez, Gerardo

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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

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Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina by Hurrell, Julio Alberto, Morales, Matias, Fortunato, Renee Hersilia

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Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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