Search Results - "Alimentos"

Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda by Nabuuma, Deborah, Ekesa, Beatrice, Faber, Mieke, Mbhenyane, Xikombiso

Subjects: “…acceso a los alimentos…”
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COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020 by Mejía Tejada, Daniela, Díaz, Manuel Francisco, Charry, Andrés, Enciso, Karen, Burkart, Stefan

Subjects: “…desperdicio de alimentos…”
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Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia by Zapata Caldas, E., Hyman, Glenn G., Pachón, Helena, Monserrate Rojas, Fredy Alexander, Vesga Varela, A.L.

Subjects: “…enriquecimiento de los alimentos…”
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Bean seed delivery for small farmers in sub-Saharan Africa: the power of partnerships by Rubyogo, Jean-Claude, Sperling, L., Muthoni Andriatsitohaina, Rachel, Buruchara, Robin Arani

Subjects: “…suministro de alimentos…”
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High-iron and zinc rice lines for Latin America by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Delgado, D., Correa Victoria, Fernando J., Tohme, Joseph M.

Subjects: “…enriquecimiento de los alimentos…”
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Development of meat-containing infant porridges to prevent iron deficiency by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

Subjects: “…alimentos para niños…”
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As preferências dos consumidores de feijão no Malawi e a sua influência no preço [en línea] by Chirwa, Rowland

Subjects: “…consumo de alimentos…”
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Consumer preferences for beans in Malawi and its influence on price by Chirwa, Rowland

Subjects: “…consumo de alimentos…”
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Préférences du consommateur et influence sur le prix des différentes variétés de haricot by Chirwa, Rowland

Subjects: “…consumo de alimentos…”
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Gasto en carne de res por estratos de ingreso en doce ciudades de América Latina by Muchnik de Rubinstein, E, Nores, G.A.

Subjects: “…consumo de alimentos…”
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Los cultivos andinos en la alimentación y nutrición humana by Ayala Macedo, Guido

Subjects: “…consumo de alimentos…”
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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T... by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.

Subjects: “…enriquecimiento de los alimentos…”
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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

Subjects: “…enriquecimiento de los alimentos…”
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Isolation of high-quality total RNA from leaves of myrciaria dubia Camu camu by Castro Gómez, Juan Carlos, Egoavil Reátegui, Alina del Carmen, Torres Flores, Julián, Ramírez Saavedra, Roberson, Imán Correa, Sixto Alfredo

Subjects: “…Biotecnología Agrícola y de alimentos…”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

Subjects: “…Biotecnología Agrícola y de alimentos…”
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Nuevas variedades de papa Solanum tuberosum spp Andígena (B1C5), obtenidas a través de selección participativa por los agricultores del Altiplano de Puno - Perú by Gastelo Benavides, Manuel Antonio, Arcos Pineda, Jesús, Landeo, Juan, Bonierbale, Merideth

Subjects: “…Biotecnología Agrícola y de alimentos…”
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Manejo integrado del cultivo de quinua en el Cusco by Estrada Zúniga, Rigoberto, Gonza Cusipuma, Víctor Antonio, Anccasi Casquina, Huber, Gallegos Lecca, Ana María

Subjects: “…Biotecnología Agrícola y de alimentos…”
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Catálogo de batatas elegidas en el noreste bonaerense. EEA San Pedro by Piola, Mariana, Corbino, Graciela Beatriz, Ferrari, Martin Alejandro, Gabilondo, Julieta, Marcozzi, Paula, Budde, Claudio Olaf, Hansen, Laura, Heguiabeheri, Adolfo Ricardo

Subjects: “…Composición de los Alimentos…”
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Automatización de aireación de granos para silos de productores y pequeños acopios by De La Torre, Diego, Bartosik, Ricardo Enrique

Subjects: “…Pérdida de Alimentos…”
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Adición de aceite de alga rica en omega 3 mediante tecnología de marinado by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

Subjects: “…Tecnología de Alimentos…”
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