Search Results - "Alcohols"

Alcohol a partir de yuca y caña de azúcar: bibliografía seleccionada by López Santa, J.

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Simposio Colombiano sobre Alcohol Carburante (1, 1980, Cali, Colombia). Memorias by Brekelbaum, T, Toro, Julio C., Izquierdo, V.

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El cultivo de la yuca en la era de los biocombustibles : Riesgos fitosanitarios by Llano Rodríguez, Germán Alberto, Álvarez, Elizabeth, Mejía, Juan Fernando

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Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats by Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

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Biorefinerías rurales sociales - BIRUS : Producción y usos locales de bioetanol hidratado a partir de yuca by Gallego, S., Cajamarca, J., Ospina, B., Patiño, H.

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Organic binder from alcohol production (Eco Biosis S.A., Veracruz, Mexico) - Case Study by Watson, P., Rao, Krishna C., Doshi, K.

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Caracterización química de tres marcas comerciales de aguardiente en Honduras (Tatascán, Yuscarán y Ron Plata) by Casco M., Gerardo A.

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Bibliografía sobre alcohol como combustible

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Adaptive responses of Brachiaria grasses to hypoxia stress by Cardoso Arango, Juan Andrés, Jiménez, J., Ricón, J., Rao, Idupulapati M.

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Hope for Bohemian ecologists - comments on "A possible role of social activity to explain differences in publication output among ecologists?" by Tomaš Grim, Oikos 2008 by Sheil, Douglas, Wunder, Sven, Bongers, F., Dudley, R.G., Jansen,P.

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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

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The power of the anticorruption campaign: Evidence from cigarette and alcohol consumption in China by Wang, Xiaobing, Liu, Xinyu, Ren, Yanjun, Yamauchi, Futoshi, Huang, Jikun

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Tres métodos para la determinación cuantitativa del alcohol etílico by Morales R., C., Greene, G. L.

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Evaluación del yogur en tres concentraciones de etanol y dos edulcorantes y sus cambios físico-químicos y sensoriales by Mena C., Behannis J., Vásquez M., Clara M.

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Efecto de la adición de lactosuero dulce en las propiedades fisicoquímicas de una cerveza artesanal tipo American Pale Ale by Mejia R., Carmen A., Linares E., Sergio A.

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Desarrollo de una bebida cremosa a base de grasa láctea y maracuyá (Passiflora edulis var. flavicarpa) en la Escuela Agrícola Panamericana by Marín L., Luisa M.

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Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

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Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sari, Santiago Eduardo, Prieto, Jorge Alejandro, Sartor, Paolo Daniel, Zamora, Damian, Fontanella, Dardo Roy, Aumassanne, Carolina Manuela, Fanzone, Martín Leandro

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Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults by Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

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Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors? by Kakuru, M., Rietveld, Anne M., Mbabazi, G., Ajambo, S.

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