Search Results - "Alcoholism"

Prueba de alcohol para inferir la calidad higiénica de la leche cruda

“…Una de las técnicas usadas para inferir la calidad higiénica de la leche cruda de vaca, es la determinación de la estabilidad de la proteína a la prueba de alcohol, esta prueba cual es reconocida como uno un indicador indirecto del grado de acidificación de la leche el cual puede ser causado en gran medida por la carga microbiana total presente en esta. …”
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Caracterización química de tres marcas comerciales de aguardiente en Honduras (Tatascán, Yuscarán y Ron Plata) by Casco M., Gerardo A.

Subjects: “…Alcohol…”
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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

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Rice seed germination underwater: morpho-physiological responses and the bases of differential expression of alcoholic fermentation enzymes by Miro, Berta, Longkumer, Toshisangba, Entila, Frederickson D., Kohli, Ajay, Ismail, Abdelbagi M.

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Organic binder from alcohol production (Eco Biosis S.A., Veracruz, Mexico) - Case Study by Watson, P., Rao, Krishna C., Doshi, K.

Subjects: “…alcohols…”
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Producción de alcohol etílico a partir de derivados de la caña de azúcar. by Laverde E, G.

Subjects: “…Alcoholes…”
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Repeated maternal separation: Alcohol consumption, anxious behavior and corticosterone were reversed by a non-pharmacological treatment by Odeon, Maria Mercedes, Acosta, Gabriela Beatriz

“…In summary, we can conclude that the combination of maternal separation in early life plus cold stress increase both the voluntary exposure to alcohol and disruptive behaviors. This is a risk factor for the development of chronic diseases such as alcoholism and long-term depression. …”
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Adaptive responses of Brachiaria grasses to hypoxia stress by Cardoso Arango, Juan Andrés, Jiménez, J., Ricón, J., Rao, Idupulapati M.

Subjects: “…alcohol dehydrogenase…”
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Relationship Between Coleoptile Elongation and Alcoholic Fermentation in Rice Exposed to Anoxia. I. Importance of Treatment Conditions and Different Tissues by Setter, T.

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Alcoholic Fermentation…”
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Hope for Bohemian ecologists - comments on "A possible role of social activity to explain differences in publication output among ecologists?" by Tomaš Grim, Oikos 2008 by Sheil, Douglas, Wunder, Sven, Bongers, F., Dudley, R.G., Jansen,P.

Subjects: “…alcohol intake…”
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A mixed-method review of cash transfers and intimate partner violence in low- and middle-income countries by Buller, Ana Maria, Peterman, Amber, Ranganathan, Meghna, Bleile, Alexandra, Hidrobo, Melissa, Heise, Lori

Subjects: “…alcoholism…”
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Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo by Chileshe, Justin, Heuvel, Joost van den, Handema, Ray, Zwaan, Bas J. Talsma, Elise F., Schoustra, Sijmen

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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Alcoholes…”
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio

“…This may result in the production of wines with excessive alcohol levels (sometimes more than 15% (v/v)), sluggish and stuck fermentations and excessive volatile acidity. …”
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Sorgos dulces (sorghum bicolor (l.) moench) nueva biomasa para producción de alcohol carburante y cogeneración de energía by Bernal Riobo, Jaime Humberto, Hernández, Ruby Stella

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Composición química de los residuos de destilería del alcohol y su evaluación biológica en ratas y aves by Ignacio Egaña, J, Ramírez, A.R, Klee, O, Gómez Brenes, R, Elías, L.G, Bressani, R

Subjects: “…Alcoholes||alcohols||álcool||alcool…”
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Evaluación del yogur en tres concentraciones de etanol y dos edulcorantes y sus cambios físico-químicos y sensoriales by Mena C., Behannis J., Vásquez M., Clara M.

Subjects: “…Alcohol…”
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Efecto de la adición de lactosuero dulce en las propiedades fisicoquímicas de una cerveza artesanal tipo American Pale Ale by Mejia R., Carmen A., Linares E., Sergio A.

Subjects: “…Grado de alcohol…”
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Evaluation of n-alkanes, long-chain alcohols, and carbon stable isotope enrichments of n-alkanes as diet composition markers in free-grazing animals by Wegi, T., Hassen, A., Bezabih, Melkamu, Nurfeta, A., Yigrem, S., Tolera, Adugna

“…Aims Evaluate the suitability of the plant cuticular n-alkanes, long-chain alcohol (LCOH) profiles and carbon stable isotope enrichment (δ13C) of n-alkanes as markers in the estimation of diet composition of grazing animals. …”
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