Search Results - "Alcoholism"

Efecto ixodicida in vitro del extracto etanolico del Piper aduncum (matico) sobre Rhipicephalus microplus (garrapata bovina) en estadio de ninfa by Morales Quispe, Margaret Karina

“…Las hojas de matico primeramente se llevaron a estufa a 40°C por 3 días, luego fueron trituradas en un molino, seguidamente se llevó a maceración con alcohol etanólico a 75% por 3 días finalmente paso a filtración así obteniendo partículas cristalizadas de extracto etanólico de matico. …”
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Efecto de tres concentraciones de cardamomo (Elettaria cardamomum) y dos niveles de pH inicial en las características físico-químicas y sensoriales del vino de rosa de jamaica (Hib... by Vera Z., Alejandro, Gonzalez B., Sofía M.

“…Se evaluó la concentración de antocianinas, alcohol, azúcar, pH y color. Se determinó que el pH y el tiempo de fermentación influyeron en las propiedades físico-químicas del vino (P<0.05) como color y concentración de antocianinas. …”
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Estudio técnico preliminar para la elaboración de un jabón líquido con miel de abejas como alternativa de diversificación apícola by Almendárez V., Digna L.

“…Los ingredientes del jabón fueron aceite, hidróxido de potasio, glicerina, agua destilada, alcohol (etanol), miel y fragancia de miel. Los principales pasos en el proceso de este jabón fueron la saponificación y clarificación, controlándose la temperatura y el tiempo de calentamiento. …”
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Effluent from Winery Waste Biorefinery: A Strategic Input for Biomass Generation with Different Objectives to Add Value in Arid Regions by Rizzo, Pedro Federico, Aguado, German Dario, Funes Pinter, Mariano Ivan, Martinez, Laura Elizabeth, Ferrari, Florencia, De Biazi, Federico Sebastian, Martín, Pablo, Flores, Gustavo, Sánchez, Antoni, Uliarte, Ernesto Martin

“…This industry produces large volumes of grape marc, sediments, and stalks, which can be valorised into products like alcohol, tartaric acid, and compost. However, these valorisation processes generate effluents with high organic load and salinity, further stressing water resources. …”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

“…While, the formation of polymeric pigments, the color attributes (lightness and hue) and the levels of alcohols, norisoprenoids, furanoids and terpenoids increased. …”
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Prevalencia de paratuberculosis ovina en el altiplano Cundi-Boyacense. by Mogollón Galvis, José D., Hernández de Galvis, Alba L., Tovar A, Luis, Murillo, Blanca Nelly, Peña Beltrán, Néstor E., Mossos Campos, Néstor A.

“…Los frotis de materia fecal se colorearon con Ziehl-Neelsen y al ser observados al microscopio buscando agrupamiento característico de bacilos ácido-alcohol resistentes, se encontró un 5,62 por ciento, más o menos 1,05 por ciento de positibidad (P menor que 0,05). …”
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The scale insect (Hemiptera: Coccomorpha) collection of the entomological museum “Universidad Nacional Agronomía Bogotá”, and its impact on Colombian coccidology by Caballero, Alejandro, Ramos Portilla, Andrea Amalia, Rueda Ramírez, Diana, Vergara Navarro, Erika Valentina, Serna, Francisco

“…Through biodiversity studies, the entomological museum “Universidad Nacional Agronomía Bogotá” (Bogotá, Colombia) has been developed and has built up a substantial collection of scale insects (Hemiptera: Coccomorpha), with 7,052 slide-mounted specimens and close to 800 alcohol-preserved samples representing 115 species belonging to 59 genera and nine families. …”
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Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source by Rönnhagen, Moa

“…In 2020 beer was one of the largest categories among the production of alcoholic beverages and Brewers’ Spent grain (BSG) was one of the largest sources of waste in beer production. …”

Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

“…Due to low intake as recommended, almost all women received a score of 10 for sugar and alcohol consumption. Most women did not consume fruits, nuts, or animal-sourced foods. …”
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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

“…Chaptalization of early harvest fruit to 25 Brix shifted the sensory profile from cooked and fresh vegetable characters toward sweet taste, alcoholic, floral, chocolate/caramel attributes, astringency, and viscous mouthfeel. …”
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Both Volatiles and Cuticular Plant Compounds Determine Oviposition of the Willow Sawfly Nematus oligospilus on Leaves of Salix spp. (Salicaceae) by Braccini, Celina Laura, Vega, Andrea Susana, Coll Araoz, Maria Victoria, Teal, Peter E., Cerrillo, Teresa, Zavala, Jorge Alberto, Fernandez, Patricia

“…The accepted leaf surfaces contained a more diverse wax profile including alcohols, acids, and esters. Thus, non-alkane wax compounds might be related to oviposition. …”
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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

“…Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. …”
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DDGS de maíz en crecimiento y terminación de cerdos y su efecto sobre la calidad de la carne by Suarez Del Cerro, Maria, Panichelli, Darío, Franco, Raul Enrique, Iglesias, Bernardo Fabricio

“…Durante la producción de etanol a partir de la molienda seca de granos de maíz, el almidón es removido del grano y convertido en alcohol y dióxido de carbono. Como resultado de la extracción del almidón, la concentración de los nutrientes remanentes en el grano aumenta casi 3 veces. …”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-inj... by Monti, Laura Lucia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Gabilondo, Julieta, Müller, Gabriela Leticia, Lara, Maria Valeria, Drincovich, María Fabiana

“…A drastic decrease in the content of sugars and sugar alcohols (sucrose, fructose, glucose, ribose, xylose, galactose, sorbitol and raffinose), as well as in all the amino acids detected (Ala, Asn, Gly, Glu, Ile, Ser, Thr, and Val), was found in woolly (WF) when compared to juicy fruit (JF). …”
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Desarrollo de un formulación para el Sabajón de Guayaba. by Prada Forero, Luz Esperanza, Jiménez Rodríguez, Rosilys

“…La adición de cada una de las materias primas debe realizarse en el momento exacto, lentamente y con una agitación constante, para lograr las características organolépticas del producto. El empleo de alcohol rectificado disminuye el costo del producto. …”
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Gira de Productores de Chicha y Sidra de Manzana a Europa

“…Los países a vIsitar son Inglaterra, Francia y Espana, los cuales cuentan con huertos de manzanos y producción tecnificada de sidra de manzara reconocidos mundialmente, por lo Que el objetivo es conocer técnicas que permitan mejorar el manejo de los huertos, el proceso de producción de sidra y alcohol de manzana, selección demateria prima, técnicas de procesamientos, control de calidad, comercialización, gestión y administración de las empresas.La observación del manejo de los frutales así como la tecnología de producción de sidra son herramientas que los participantes, agricultores y profesionales consideran de vital importancia para posicionarse los primeros, como productores eficientes con productos de calidad, lo que significará un mayor retorno a las pequenas empresas involucradas. …”
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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

“…Up to 70% of produced pork is estimated to be consumed in urban/periurban areas mainly through informal butcheries and so-called pork joints, which are a combination of road-side butchery selling raw pork and a bistro for cooked pork often served with alcoholic drinks. This study was aimed at gaining better insight into this increasing pork business at the consumer level. …”
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New cassava products of future potential in India by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.

“…The future priorities and utilization strategies for cassava, comprising diversified products, setting up of rural agro-enterprises through the involvement of NGOs, by-product utilization as fish or poultry feed, biofertilizers from cassava starch factory waste and large commercial ventures like biodegradable plastics and alcohol are enumerated. The need for an effective technology transfer system to inform industrialists of the benefits of adopting root and tuber crop technologies is also highlighted.…”
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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

“…Carboxylic acids clearly dominated the volatile profile of all the loquat cultivars, but esters, aldehydes, ketones and alcohols were also predominant compounds. Interestingly when the bud mutant event did not lead to marked changes in the volatile compounds complement, pronounced changes in the volatile composition of chance seedling-generated cultivars ‘Amadeo’ and ‘Raúl’ were observed. …”
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Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral – Sobre las características fisicoquímicas del músculo Longissimus dorsi =... by Kucseva, Cesar Daniel, Rebak, Gladis Isabel, Ynsaurralde Rivolta, Amanda Eugenia, Balbuena, Osvaldo

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