Resultados de búsqueda - "Alcoholism"

Aroma components of long ripened cheese and their origin, variation and contribution to flavour por Carlsson, Sandra

“…Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. …”
Enlace del recurso

Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa por Gomez, María Pía

Enlace del recurso
Enlace del recurso

Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen por Nilsson, Viktor

Efecto de los sistemas de uso en los macro invertebrados del suelo bajo cinco condiciones en el Distrito de Rupa Rupa. por Reátegui Romero, Heydin

“…Se colectó de cada sistema cinco (05) monolitos de 25 x 25 x 15 cm a lo largo de un transecto de 45 m; la macrofauna del suelo se extrajo de forma manual con la ayuda de pinzas y colocada en alcohol al 90%, para ser reconocidas, contabilizadas y pesadas en el laboratorio. …”
Enlace del recurso

Resultados y Lecciones en Levaduras Nativas para Elaboración de Vino Orgánico de Calidad : Proyecto de Innovación en Región Metropolitana : Frutales / Viñas y Vides

Enlace del recurso

DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves por Ssekamate, Allan Male, Kato, Fred, Mukankusi, Clare

“…The method, which does not involve the use of phenol, chloroform or isoamyl alcohol also obviates the need for low temperature incubation during the DNA extraction steps and the grinding of desiccated leaf tissue in liquid nitrogen. …”
Enlace del recurso

Building sorghum seed sector along the grain market in Tanzania: Areas for policy support por Akpo, Essegbemon, Kalema, Elizabeth Phineas, Kongola, Eliud, Muricho, Geoffrey, Ojiewo, Christopher Ochieng

“…It is mainly used as human food, animal feeds, alcoholic beverages, and biofuels. In the past years, there has been an increase in sorghum production from 676,772 tons in 2015 to 750,000 tons in 2020 (FAOSTAT, 2022). …”
Enlace del recurso

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age por Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

“…Adherence to the recommendations for grains, vegetables, legumes, fat and oils, salt, sugar and alcohol contributed the most to this score. Most women had low scores for fruits, nuts and seeds, and animal-sourced foods, indicating low intake. …”
Enlace del recurso

Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Early July 2020 survey round por Masias, Ian, Goeb, Joseph, Lambrecht, Isabel B., Maredia, Mywish K., Win, Khin Zin

“…To some extent, they also supply basic staple grains, i.e., rice and pulses; dairy products; eggs; kitchen crops; and tobacco and alcohol. About 85 percent of all consumer goods in Myanmar are sold through these shops. …”
Enlace del recurso

The nutritional transition and diet-related chronic diseases in Asia: implications for prevention por Popkin, Barry M., Horton, Susan, Kim, Soowon

“…The nutritional transition currently occurring in Asia is one facet of a more general demographic/nutritional/epidemiological transition that accompanies development and urbanization, marked by a shift away from relatively monotonous diets of varying nutritional quality toward an industrialized diet that is usually more varied, includes more preprocessed food, more food of animal origin, more added sugar and fat, and often more alcohol. This is accompanied by shift in the structure of occupations and leisure toward reduced physical activity, and leads to a rapid increase in the numbers of overweight and obese. …”
Enlace del recurso

The nutritional transition and diet-related chronic diseases in Asia: implications for prevention por Popkin, Barry M., Horton, Susan, Kim, Soowon

“…The nutritional transition currently occurring in Asia is one facet of a more general demographic/nutritional/epidemiological transition that accompanies development and urbanization, marked by a shift away from relatively monotonous diets of varying nutritional quality toward an industrialized diet that is usually more varied, includes more preprocessed food, more food of animal origin, more added sugar and fat, and often more alcohol. This is accompanied by shift in the structure of occupations and leisure toward reduced physical activity, and leads to a rapid increase in the numbers of overweight and obese. …”
Enlace del recurso

Intrahousehold food distribution in the Philippines: A food share over energy share perspective por Angeles-Agdeppa, Imelda, Bouis, Howarth E., Briones, Roehlano M., Espineli, Isable B., Maniego, Ma. Lynell V.

“…Adults relatively intensively consume fresh meat, organ meat, fish and seafood, vegetables, coffee, and alcohol. Adolescents transition between the two patterns as they grow older.The FS/ES methodology focuses on distribution choices of specific foods that family members explicitly know about. …”
Enlace del recurso

Differences in responses to flooding by germinating seeds of two contrasting rice cultivars and two species of economically important grass weeds por Estioko, Lucy P., Miro, Berta, Baltazar, Aurora M., Merca, Florinia E., Ismail, Abdelbagi M., Johnson, David E.

“…Echinochloa colona was also more susceptible to flooding than the flood-sensitive rice cultivar ‘IR42’. The activity of alcohol dehydrogenase (ADH) and pyruvate decarboxylase (PDC) in rice seedlings was increased by flooding after sowing but with greater increases in ‘Khao Hlan On’ compared with ‘IR42’. …”
Enlace del recurso

Morphological and physiological responses of lowland purple nutsedge (Cyperus rotundus L.) to flooding por Fuentes, Rolly G., Baltazar, Aurora M., Merca, Florinia E., Ismail, Abdelbagi M., Johnson, David E.

“…The LLCR ecotype can also mobilize and use carbohydrate reserves under hypoxia, and it maintained relatively lower and steadier activity of alcohol dehydrogenase (ADH) as a measure of sustained anaerobic respiration. …”
Enlace del recurso

Genetic dissection of root traits in a rice ‘global MAGIC’ population for candidate traits to breed for reduced methane emission por Roy, Ripon Kumar, Misra, Gopal, Sharma, Shaina, Pahi, Bandana, Hosseiniyan Khatibi, Seyed Mahdi, Trijatmiko, Kurniawan Rudi, Kim, Sung Ryul, Hernandez, Jose E., Henry, Amelia, Sreenivasulu, Nese, Diaz, Maria Genaleen Q., Ocampo, Eureka Teresa M., Sinha, Pallavi, Kohli, Ajay

“…Association studies revealed key candidate genes including Os05g0411200 (thermosensitive chloroplast development), Os10g0177300 (chalcone synthase), and Os04g0405300 (alcohol dehydrogenase), which regulate aerenchyma formation and auxin homeostasis. …”
Enlace del recurso

Application of in-vitro micropropagation technique for sustainable production of four local taro cultivars [Colocasia esculenta (L.) Schott] in Cameroon por Manju, B.E., Mbong, A.G., Fokunang, Charles N., Tembe-Fokunang, E.A., Hanna, R.

“…The excised explants were surface sterilized with alcohol and sodium hypochlorite in sequence steps at different concentrations. …”
Enlace del recurso

Abastecimiento de leña en la industria rural de Panamá: problemas y alternativas forestales por Reiche C., C.E., Romero, A., Navaro P., C.M.

Enlace del recurso

Efectividad del nosodes homeopático Dh10 para el control de mastitis subclínica bovina por Morales Castillo, William José, Ruiz Pavón, Donald Eliézer

“…Para llevar a cabo este estudio se muestrearon un total de 22 vacas, de las cuales seis resultaron positivas a mastitis subclínica; de estas, cuatro fueron sometidas al tratamiento con Nosodes Homeopático elaborado a partir de las muestras de leche infectada, recolectada de los animales positivos a la enfermedad, junto con una solución de alcohol etílico al 34% y agua destilada, dinamizadas hasta DH10 (Dilución Hahnemanianna Decimal), aplicado en la siguiente dosis; 1ml (cc), cada 24 horas durante un período de siete días consecutivos, por vía subcutánea en el pliegue anocaudal. …”
Enlace del recurso
Enlace del recurso

Evaluación de efecto antagónico de cuatro setas de Ganoderma spp contra bacterias fitopatógenas y entéricas por Arce M., Francella J.

“…Se elaboraron extractos bioactivos partiendo del carpóforo de las setas y alcohol etílico al 70% 10 mL por cada gramo de seta. …”
Enlace del recurso

Soybean responseto initial stage of Fusarium virguliforme infection por Giachero, María Lorena, Marquez, Nathalie, Ortega, Leandro Ismael, Ducasse, Daniel Adrian

“…Moreover, the expression dynamics of phenylalanine ammonia lyase (PAL), shikimate/quinate hydroxycinnamoyltransferase (HCT) and cinnamyl alcohol dehydrogenase (CAD) was evaluated by real-time quantitative PCR. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso