Search Results - "Agroecology"

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  1. Road connectivity, population, and crop production in Sub-Saharan Africa by Dorosh, Paul A., Wang, Hyoung Gun, You, Liangzhi, Schmidt, Emily

    Published 2012
    “…Taking into account agroecological and other factors, we find a statistically significant association between travel time and agricultural production. …”
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    Journal Article
  2. Agricultural management for climate change adaptation, greenhouse gas mitigation, and agricultural productivity: Insights from Kenya by Bryan, Elizabeth, Ringler, Claudia, Okoba, Barrack, Koo, Jawoo, Herrero, Mario, Silvestri, Silvia

    Published 2011
    “…In particular, integrated soil fertility management and improved livestock feeding are shown to provide multiple benefits across the agroecological zones examined. In addition, irrigation and soil and water conservation are also shown to be essential in the arid zone. …”
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    Artículo preliminar
  3. How can African agriculture adapt to climate change: Economywide impacts of climate change on agriculture in Sub-Saharan Africa by Calzadilla, Alvaro, Zhu, Tingju, Rehdanz, Katrin, Tol, Richard S.J., Ringler, Claudia

    Published 2009
    “…Approximately 80 percent of poor people in Sub-Saharan Africa continue to depend on the agricultural sector for their livelihoods, but-unlike in other regions of the world-agriculture in Sub-Saharan Africa is characterized by very low yields due to agroecological features, poor access to services, lack of knowledge and inputs, and low levels of investment in infrastructure and irrigation. …”
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    Brief
  4. Capacitating Extension Workers and Trainers for Soil Health: ICRISAT’s Contribution to the Soil Values Project in Mali by Traore, Bouba, Sinare, Boubacar, Kassé, Hama, Maman, Bizo I., Desta Gizaw, Moyo, Martin

    Published 2025
    “…The interventions focused on three complementary pillars:(i) the development of a zonal catalogue of improved crop varieties, forage species, and woody species adapted to local agroecological conditions; (ii) capacity strengthening of public extension agents, NGOs, and community trainers on climate information services and Climate-Smart Agriculture (CSA); and (iii) training of farmer-trainers on Sustainable Land Management practices, particularly Soil and Water Conservation / Soil Defense and Restoration (SWC/SLM).…”
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    Informe técnico
  5. Multiple virus infections of lablab [ Lablab purpureus (L.) Sweet] in Nigeria by Odedara, O.O., Hughes, J., Odebode, A.C., Odu, B.O.

    Published 2008
    “…Leaf samples of Lablab purpureus collected from two agroecological zones of Nigeria—the northern guinea savanna zone (NGSZ) and the derived savanna zone (DSZ)—were infected with viruses when serologically indexed against available antisera. …”
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    Journal Article
  6. Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin by Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

    Published 1997
    “…Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. …”
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    Journal Article
  7. Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru by Mujica Sánchez, Ángel, Marca Vilca, Saturnino, Jacobsen, Sven Erik

    Published 2025
    “…A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. Quinoa is produced mainly by small-scale farmers, who use traditional production, processing, storage, and distribution systems. …”
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    Artículo
  8. Institutional Options for Entry of Forestry into the CGIAR System by CGIAR Technical Advisory Committee Ad Hoc Panel on Forestry Research

    Published 1990
    “…Two involve restructuring the CGIAR System to create regional agroecological centers, with or without a central forestry/agroforestry focal point. …”
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    Internal Document
  9. Prospects and potential of bradyrhizobium diazoefficiens based bio-inoculants on soybean production in different agro-ecologies of Mozambique by Engoke, C., Wiredu, A.N., Chikoye, David, Boahen, S.

    Published 2022
    “…The trial was conducted in the 2016 and 2017 growing seasons in three agroecologies of Mozambique at Angonia, Nampula, and Ruace. …”
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    Journal Article
  10. Indigenous livestock husbandry and ethno veterinary practices in Endamohoni District of Tigray Region, Ethiopia by Abraha, F.

    Published 2016
    “…Six kebeles (two kebeles from each of the three agroecologies) were selected as study sites. A total of 175 households (55 from lowland, 60 each from midland and highland), assumed to have a better indigenous knowledge in livestock production were selected for the study. …”
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    Tesis
  11. Future yield performance of ZS265 and ZS263 maize varieties and information dissemination for adaptation to climate change by Ruvengo, Vimbai

    Published 2018
    “…DT maize varieties, through agroecological crop management practices and principles, and improved social information systems which integrate the different knowledge subsystems in the same level.…”
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    Second cycle, A2E
  12. Genotype environment interaction studies with cassava by Otoo, J., Dixon, A., Asiedu, Robert, Okeke, J.E., Maroya, N., Tougnon, K., Okoli, O., Tetteh, J.P., Hahn, S.K.

    Published 1994
    “…Multilocational trials were conducted in several agroecological zones in West Africa to assess the magnitude of genotype x environment (G x E) interaction and to identify stable varieties which could be used in breeding programs in the region. …”
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    Conference Paper
  13. Factors affecting adoption of agroforestry practices by farmers in Cameroon by Nkamleu, G.B., Manyong, Victor M.

    Published 2005
    “…These are gender of farmer, household family size, level of education, farmer’s experience, membership within farmers’ associations, contact with research and extension, security of land tenure, agroecological zone, distance of the village from nearest town, village accessibility and income from livestock. …”
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    Journal Article
  14. What do we know about the future of crop pests and pathogens in relation to food systems? by Petsakos, Athanasios, Montes, Carlo, Pequeno, Diego Notelo Luz, Schiek, Benjamin, Sonder, Kai

    Published 2022
    “… - Global assessment of model-based historical and future P&P impacts on food systems remains constrained by the small number of available models that can estimate yield losses under contrasting climate and agroecological conditions. - Further efforts are needed to improve data accessibility, model versatility, and simulation platforms, and to establish international observation and modeling networks.…”
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    Blog Post
  15. Horticulture policy for Khyber Pakhtunkhwa by Rana, Abdul Wajid, Raja, Sehrish, Qureshi, Tehseen Ahmed

    Published 2022
    “…The country’s horticultural sector: (a) benefits from favourable and diversified agroecological conditions; (b) geographically and strategically well placed to enhance its exports to highly competitive but lucrative markets like Middle East, Afghanistan, Iran, China, Central Asian Republics, Europe and Far East; and (c) plays a major socioeconomic role in Pakistan, in particular for women’s economic empowerment. …”
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    Artículo preliminar
  16. Effect of GxE Interaction on Root Yield and Betacarotene Content of Selected Sweetpotato (Ipomoea batatas (L) Lam.) Varieties and Breeding Clones by Manrique, K., Hermann, M.

    Published 2001
    “…The lack of association of high root yield and stable performance suggests the need for further study to elucidate the nature of sweetpotato root-yield performance in response to varying agroecological conditions. Beta-carotene concentration increased in the roots of almost all tested clones when grown at a higher altitude. …”
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    Book Chapter
  17. Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia by Clavijo, Neidy, Rodríguez, Luz A, Vanegas, Martha

    Published 2024
    “…To address these challenges, sociotechnical innovations that mimic the Amazon's natural ecosystems, such as agroforestry, silvopastoral systems, and agroecological practices, are crucial for reducing emissions and improving sustainability. …”
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    Informe técnico
  18. Addressing feed gap using resilient forage-based feed options and densification: A perspective from Tunisia by Rudiger, Udo, Peters, Michael, Mwendia, Solomon, P. S. Makkar, Harinder, Hassan, Sawsan, Dey, Bhramar

    Published 2024
    “…Business models through public-private partnerships that include feed densification technologies like palletization provide a novel solution to spatially configure feed supply in the north and demand sink in southern Tunisia where agroecological conditions are arid. With appropriate and effective policy and enabling environment, these adaptive strategies that build local resilience have applicability in Tunisia and beyond.…”
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    Brief
  19. Multifunctional Landscapes that Incentivize Green Innovations and Improve Livelihoods by Edward-Uwadiale, Regina

    Published 2025
    “…It highlights practical innovations—from circular bioeconomy solutions like Black Soldier Fly farming to incubating and accelerating agroecological enterprises—that enhance livelihoods, open new economic avenues for rural communities, and provide market-driven support for biodiversity-friendly practices. …”
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    Blog Post

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