Search Results - "Agroecology"

Effects of High Impact Grazing on Species Diversity and Plant Functional Groups in Grasslands of Northern Argentina by Kurtz, Ditmar Bernardo, Giese, Marcus, Asch, Folkard, Windisch, Saskia Helen, Goldfarb, Maria Cristina

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First report of Nattrassia mangiferae as a postharvest fungal pathogen of white yam (Dioscorea rotundata) in Nigeria by Sangoyomi, T., Ekpo, E., Asiedu, Robert

“…A total of 150 tubers of white yam showing rot symptoms were collected from 30 barns at 18 locations spanning three agroecologies (guinea savanna, forest/savanna transition, and forest) within the yam belt of Nigeria. …”
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Training report on food safety risk assessment and management by Sinh Dang-Xuan, Unger, Fred

“…The Agroecology and Safe Food System Transitions (ASSET) project is a five-year regional initiative (2020–2025) funded by AFD, the EU, and FFEM, implemented in Cambodia, Laos, Myanmar, and Vietnam. …”
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Precision Nutrient Management under Conservation Agriculture-based Cereal Systems in South Asia by Sapkota, Tek Bahadur, Majumdar, Kaushik, Khurana, Ritika, Jat, Raj K., Stirling, Clare M., Jat, Mangi Lal

“…This book assembles knowledge of CSA, agroecology and conservation agriculture, and perspectives from different regions of the world, to build resilient food systems. …”
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Strengthening Food Systems Resilience and Agricultural Trade in Southern Africa by Bulwani, Gideon, Magagula, Futhi, Mwale, Simon

“…Despite increasing interest by development partners and other stakeholders on agroecology, there has been limited dialogue on this subject at SADC region level. …”
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Assessment of the sustainability of the small-scale food production system in Guachetá, Colombia by Barrios Latorre, Alejandro

“…Using the Tool for Agroecology Performance Evaluation (TAPE), the 10 elements of agroecology were evaluated on 7 farms along with the assessment of the performance of the systems using core performance criteria based on 5 key dimensions of sustainability. …”
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The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India by Gupta, Shweta, Malaiappan, Sudharsan, Krishnan, S., Sikka, Alok

“…The CGIAR Initiative on Agroecology conducted a context assessment of the state of agroecology in the chosen project sites in Andhra Pradesh, also called Agroecological Living Landscapes (ALLs). …”
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High impact grazing as a management tool to optimize biomass growth in northern Argentinean grassland by Kurtz, Ditmar Bernardo, Asch, Folkard, Giese, Marcus, Hülsebusch, Christian, Goldfarb, Maria Cristina, Casco, Jose Francisco

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Tradeoffs in Crop Residue Utilization in Mixed Crop-Livestock Systems and Implications for Conservation Agriculture and Sustainable Land Management by Jaleta, Moti, Kassie, Menale, Shiferaw, Bekele

“…Results show that both the proportion and quantity of maize residue used for soil mulch and livestock feed are strongly affected by agroecology and livestock holding. Farmer knowledge about alternative use of crop residues and farmer perception of soil erosion risk (proxied through plot steepness) positively affect the amount of residue farmers retain on maize plots. …”
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Effectiveness of early generation selection in cowpea for grain yield and agronomic characteristics in semiarid West Africa by Padi, Francis K, Ehlers, J.D.

“…Walp.] population was examined in the Guinea and Sudan savanna agroecologies of Ghana where genotype × location interaction is known to be large. …”
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Biblography on Desmodium ovalifolium by Schmidt, A.

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Food safety assessment: Capacity building and intervention in traditional markets by Sinh Dang-Xuan, Unger, Fred

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Virtually organic beef by Technical Centre for Agricultural and Rural Cooperation

“…Each week will have a different focus: Agroecology and sustainable production; welfare and animal health; food and nutrition; meat quality; economic and...…”
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Tài liệu tập huấn nâng cao năng lực đánh giá và quản lý an toàn thực phẩm dựa trên nguy cơ by International Livestock Research Institute

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Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market by Sinh Dang-Xuan

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Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 by Sinh Dang-Xuan, Unger, Fred

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Assessment of farmer willingness to pay for quality planting materials of biofortified and non-biofortified varieties of sweetpotato. by Mwiti, F.K., Okello, J.J., Munei, K., Low, Jan W.

“…It specifically compares the WTP for quality planting materials of OFSP and non-OFSP varieties and assesses differences in WTP by region and agroecology. It finds a higher WTP for clean planting materials of a non-OFSP variety than for all OFSP varieties studied. …”
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Genotypic Responses of Upland Rice to an Altitudinal Gradient by Shrestha, S.P.

“…This thesis is based on multi-locational field trials conducted in Madagascar and the greenhouse trials carried out in the University of Hohenheim, Germany in the Crop Water Stress Management Section of the Department of Plant Production and Agroecology in the Tropics and Subtropics. The thesis is submitted together with the enclosed three peer reviewed manuscripts in a partial fulfilment of the requirement for Ph.D. degree at the Faculty of Agricultural Sciences.…”
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Improved fallows : an alternative for rapid restoration of degraded soils by Ayarza, Miguel Angel, Beltrán Giraldo, Jorge Alonso, Barrios, E.

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Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change? by Farrell, Aidan D., Rhiney, Kevon, Eitzinger, Anton, Umaharan, Pathmanathan

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