Search Results - "Agroecology"

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  1. Climate change and floods in Yemen: Impacts on food security and options for adaptation by Wiebelt, Manfred, Breisinger, Clemens, Ecker, Olivier, Al-Riffai, Perrihan, Robertson, Richard D., Thiele, Rainer

    Published 2011
    “…We develop a recursive dynamic computable general equilibrium (DCGE) model with six agroecological zones to capture linkages between climate change, production, and household incomes. …”
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    Artículo preliminar
  2. Assessment of production and marketing system of goats in Dale District, Sidama Zone by Assefa, E.

    Published 2008
    “…Goats in Moist Kola have shown long lifetime kidding or parity (P) of 16.27 years, which is significantly longer (P<0.05) than that of the other two agroecologies. Feed resources for goats varied among agro ecologies. …”
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    Tesis
  3. Managing Tephrosia mulch and fertilizer to enhance coffee productivity on smallholder farms in the Eastern African highlands by Bucagu, C., Vanlauwe, Bernard, Giller, Kenneth E.

    Published 2013
    “…The Tephrosia-coffee intercropping system offers great potential for agroecological intensification for smallholder farmers in the East African highlands.…”
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    Journal Article
  4. First report of banana bunchy top virus in banana and plantain (musa spp.) in Nigeria (ABSTRACT) by Adegbola, R.O., Ayodeji, O., Awosusi, O., Atiri, G., Kumar, P. Lava

    Published 2013
    “…Plantain and banana (Musa spp.) are among the most important staple crops for food and income generationfor the rural and urban populations in the humid forest agroecological zone of West Africa. Until recently,Cucumber mosaic virus (genus Cucumovirus) and Banana streak virus (genus Badnavirus) were the onlyviruses reported to occur in Musa spp. in West Africa. …”
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    Journal Article
  5. Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America by Jat, Mangi Lal, Dagar, Jagdish Chander, Sapkota, Tek Bahadur, Singh, Yadvinder P., Govaerts, Bram, López Ridaura, Santiago, Saharawat, Yashpal S., Sharma, Ramesh Kumar, Tetarwal, J.P., Jat, Raj K., Hobbs, Huntington, Stirling, Clare M.

    Published 2016
    “…These regions also are demonstrating poor coping mechanisms to adapt to these challenges, and as a result there is evidence of negative impacts on productivity of wheat, rice, and other crops to varying extent depending on agroecologies. Upscaling of modern technologies such as conservation and climate smart agriculture, judicious utilization of available water for agriculture through microirrigation and water saving technologies, developing multiple stress-tolerant crop cultivars and biotypes through biotechnological tools, restoration of degraded soils and waters, promoting carbon sequestration through alternate production technologies and land use, and conservation of biodiversity must be promoted at regional and country level to ensure durable food and nutritional security. …”
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    Book Chapter
  6. From science to practice: The AGSUS protocol for monitoring and certification of sustainable soil management and carbon sequestration by Noellemeyer, Elke, Álvarez, Lucila, Alvarez, Cristian, Dillchneider Loza, Alexandra, Farrell, Mauricio Aníbal, Fernandez, Romina, Frank Buss, Elisa, Frasier, Ileana, Gaggioli, Carolina, Gili, Adriana, Gómez, Flarencia, Lara, Gabriel, Leizica, Emmanuel, Lorda, Marcos, Quiroga, Alberto Raul, Rainhart, Luciano

    Published 2024
    “…The data base contained visual soil evaluation scores at 80 georeferenced sampling points, representing 12 farms located in different agroecological zones of the Argentinean Pampas, and 47 sampling points on two farms in Mato Grosso, Brazil. …”
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    Artículo
  7. Understanding adoption of conservation agriculture practices in Southern Africa: insights from household and community surveys and their implication for scaling: a synthesis report... by Chikoye, D., Alene, A., Hirpa Tufa, A., Ngoma, H., Marenya, P., Thierfelder, C.

    Published 2024
    “…For close to three decades, conservation agriculture (CA) has been proposed as one way to combat climate change and resource degradation, reduce drudgery, and enhance the productivity of smallholder farming systems, especially in resource-poor and agroecologically challenging environments. Yet, the benefits of CA to society require that the practice is adopted on a wide scale. …”
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    Informe técnico
  8. Low-methane forages: Discovery, development, and preparation for deployment in the Global South by Marin, Alejandra, Wenzl, Peter, Habte, Ermias, Jones, Chris, Arndt, Claudia, Rischkowsky, Barbara, Costa Junior, Ciniro, Muetzel, Stefan, Jaramillo, Andrés, Ku Vera, Juan Carlos, Makkar, Harinder, Chavarriaga, Paul, Idupulapati, Rao, Arango, Jacobo

    Published 2025
    “…These initiatives represent significant progress in aligning data-driven approaches with practical tools to improve greenhouse gas accounting, enhance livestock productivity, and support sustainable land management strategies under diverse agroecological contexts.…”
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    Poster
  9. Natural enemies of the fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) in Ghana by Koffi, D., Kyerematen, R., Eziah, V.Y., Agboka, K., Adom, M., Goergen, Georg E., Meagher Jr, R.L.

    Published 2020
    “…However, C. bifoveolatus was the most dispersed parasitoid, found in 6.6% of the inspected sites within all the agroecological zones of Ghana. This species is a good candidate as a biological control agent for fall armyworm in Africa. …”
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    Journal Article
  10. Climate-Smart Cocoa: a gender transformative approach by Dalaa, Mustapha Alasan, Torvikey, Gertrude Dzifa, Amoah, Alvin, Saeed, Abdul Razak, Obeng, Faustina, Kofituo, Rich Kofi, Asare, Richard

    Published 2020
    “…The programmes will promote reinvestment in cocoa production and vice versa. a) Promote food crop production as part of agroecological practices. b) Develop multiple clusters of livelihoods including animal rearing and crop production both in terms of intensification and extensification. …”
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    Case Study
  11. Feed resources availability, cattle fattening practices and marketing system in Bure Woreda, Amhara Region, Ethiopia by Mulu, S.B.

    Published 2009
    “…However, the annual feed supply greatly varied between the two agroecologies that accounted for about 90.84% and 119.26 % of the maintenance DM requirement of livestock in Weina-Dega and Sub-Kolla averages, respectively. …”
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    Tesis
  12. Processes Determining the Sequestration and Maintenance of Carbon in Soils: A Synthesis of Research from Tropical India by Bhattacharyya, Tapas, Chandran, P., Ray, S.K., Mandal, C., Tiwary, P., Pal, D.K., Wani, S.P., Sahrawat, Kanwar Lal

    Published 2014
    “…This paper is a synthesis of the literature on soil carbon research in India, including soil organic and inorganic carbon stocks, in the form of thematic maps for national and regional level planning at bioclimatic systems and agroecological subregion levels in the country. The potential role of soils in mitigating the global warming effects of atmospheric CO 2 is discussed using results from Indian tropical soils. …”
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    Journal Article

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