Search Results - "Agrobiodiversity"

Seasonal food availability calendar: Community user guide by Nabuuma, Deborah, Ekesa, Beatrice

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The conservation and sustainable use of agrobiodiversity in China and Germany: Advancing the policy agenda by Sensen, Sarah, Yiching, Song, Vernooy, Ronnie

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A digital ecosystem to collect, store, and visualize crop varietal data by International Potato Center

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Agrobiodiversity conservation and economic development by Kontoleon, Andreas, Pascual, Unai, Smale, Melinda

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Apples-or-oranges? The current landscape of nontargeted metabolomics for food analysis by Odenkirk, Melanie T., Ahmed, Selena, De la Parra, John, Chien, Chi-Ming, Brinkley, Sarah, Shafizadeh, Tracy, Watkins, Steve, Prenni, Jessica E.

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Sách nấu ăn của Mai Sơn: Chế biến món ăn từ Bí Đỏ, Cải Mèo, Chuối và Khoai Sọ của người Mai Sơn – Sơn La / Mai Son Cookbook: From Mai Son to your table: A collection of traditional... by Vũ, Đ., Vũ, Đ.T., Tạ, Đ.V.P., Trần, T.K.N., Naziri, D., Haan, Stef de, Navarrete, I., Võ, A.T.

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Diagnóstico molecular de Candidatus Liberibacter solanacearum (CLso). Procedimientos operativos estándar (SOP) by Correa, Y., Gamarra, H., Kreuze, Jan F.

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Innovative agroecology practices improve maize and bean yields in nutrient-deficient sandy soils of Makueni, Kenya by Bolo, Peter, Korir, Hezekiah, Adoyo, Beatrice, Kuria, Anne, Fuchs, Lisa Elena

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Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change by Hunter, Danny

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Metabolomics: V1 data processing pipeline by Chien, Chi-Ming, Yu, Bruce, Watkins, Steve, Brinkley, Sarah

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Explaining farmer demand for agricultural biodiversity in Hungary's transition economy by Birol, Ekin, Smale, Melinda, Gyovai, Agnes

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Agrobiodiversity Zones - Peru's flagship initiative at COP-16 by Ramirez, Marleni, Jones, Sarah, Estrada Carmona, Natalia, Quintana, Cristina, Fernandez, Elizabeth

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Farming systems surveys with farmers from the rural commune of Ait Ichou, Khemisset, Morocco by Amri, Ahmed, Boughlala, Mohamed, Sahri, Ali, Imtiaz, Muhammad, Bishaw, Zewdie

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Key results: Vihiga integrated community-based approach and community seed bank by Aluso, Lillian, Termote, Celine

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A journey of ten years: Vihiga integrated community-based approaches by Aluso, Lillian, Termote, Celine

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Tradeoffs between the use of improved varieties and agrobiodiversity conservation in the Sahel by Kouakou, A., Abdoulaye, T.

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Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam by Hoang, K., Nabuuma, D., Swaans, K., Naziri, D., Vernooy, R.

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Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam by Vu, D.T., Ta, P.D.V., Vu, T.D., Naziri, D., Le, T.M.T., Vo, A.T., Navarrete, I., Haan, Stef de

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Mitigating the agricultural drivers of nature loss through nature-positive agriculture: A synthesis report by Kettle, Christopher J., Gebrezgabher, Solomie, Davis, Kristin E., Zhang, Wei, Nehring, Ryan, Beilloun, Damien, De Haan, Stefan, De Falcis, Eleonora, Gaisberger, Hannes, Jones, Sarah K., Petsakos, Athanasios, Song, Chun, Paparella, Antonio, Somorin, Tosin, Zagaria, Cecilia, Hettiarachchi, Upeksha, Fadda, Carlo, Ronchi, Loraine, Goodman, Peter

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Total sugar analysis: Periodic Table of Food Initiative by Conner, Alexandria

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