Search Results - "Aflatoxins"

Aflatoxins in East Africa: The importance of getting the full picture by Lindahl, Johanna F., Grace, Delia, Harvey, Jagger J.W., Kang'ethe, Erastus K.

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AgResults year 5 implementer induction & training by International Institute of Tropical Agriculture

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AgResults Year 5 Implementer Induction and Training (Presentation - Group Three) by International Institute of Tropical Agriculture

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Incentivizing high impact agricultural innovation for food safety by International Institute of Tropical Agriculture

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GLENS Webinar 3.0 by International Institute of Tropical Agriculture

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Assessing the impact of aflatoxin consumption on animal health and productivity by Atherstone, Christine, Grace, Delia, Lindahl, Johanna F., Kang'ethe, Erastus K., Nelson, F.

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Aflatoxin literature synthesis and risk mapping: Special emphasis on sub-Saharan Africa by Atherstone, Christine, Grace, Delia, Waliyar, Farid, Lindahl, Johanna F., Osiru, M.

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A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam by Hu Suk Lee, Hung Nguyen-Viet, Lindahl, Johanna F., Ha Minh Thanh, Tran Ngoc Khanh, Le Thi Thu Hien, Grace, Delia

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Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika by Roesel, Kristina, Grace, Delia

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Aflatoxins and animal health: Case studies from Africa by Lindahl, Johanna F., Atherstone, Christine, Grace, Delia

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Catalyzing the use of aflatoxin control technologies in Kenya and Ghana: Summary and recommendations by International Food Policy Research Institute

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Aflasafe, a nature based bioprotectant to mitigate aflatoxin contamination in Africa. by International Institute of Tropical Agriculture

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Modeling the distribution and probability of aflatoxin occurrence using environmental data by Masuoka, Penny, Chamberlin, Judith, Elias, Maribel

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Kenyan perceptions of aflatoxin: An analysis of raw milk consumption by Walke, Maria, Mtimet, Nadhem, Baker, Derek, Lindahl, Johanna F., Hartmann, Monika, Grace, Delia

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Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach by Njeru, N., Falade, T.D.O., Ortega-Beltran, A.

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Combating aflatoxins: Can we win the war? by Lindahl, Johanna F., Grace, Delia

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Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon by Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Biocontrol of aflatoxins in maize and groundnuts with Aflasafe GH01 and Aflasafe GH02, two biopesticides developed for Ghana by Agbetiameh, D., Ortega Beltran, A., Elzein, A., Atehnkeng, J., Awuah, R.T., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin standards for feed by Grace, Delia, Lindahl, Johanna F., Atherstone, Christine, Kang'ethe, Erastus K., Nelson, F., Wesonga, T., Manyong, Victor M.

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