Search Results - "Aflatoxins"

Aflatoxin management strategies in sub-Saharan Africa by Falade, Titilayo D.O.

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Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

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Our team Dr George Mahuku by International Institute of Tropical Agriculture

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Toxic risk in Burkina Faso by Feed the Future Innovation Lab for Livestock Systems, International Livestock Research Institute

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Aflatoxin contamination of milk produced in peri-urban farms of Pakistan: Prevalence and contributory factors by Yunus, A.W., Ullah, Aman, Lindahl, Johanna F., Anwar, Z., Ullah, Atta, Saif, S., Ali, M., Zahur, A.B., Irshad, H., Javaid, S., Imtiaz, N., Farooq, U., Ahsan, A., Fatima, Z., Hashmi, A.A., Abbasi, B.H.A., Bari, Z., Khan, I.U., Ibrahim, Mohamed N.M.

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Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.

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Wealthier farms and healthier milk without aflatoxins by International Livestock Research Institute

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Wealthier farms and healthier milk without aflatoxins by International Livestock Research Institute

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Mycotoxins in poultry feed and feed ingredients from sub-Saharan Africa and their impact on the production of broiler and layer chickens: A review by Ochieng, P.E., Scippo, M.-L., Kemboi, D.C., Croubels, S., Okoth, S., Kang'ethe, Erastus K., Doupovec, B., Gathumbi, J.K., Lindahl, Johanna F., Antonissen, G.

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Assessment of aflatoxin and fumonisin contamination and associated risk factors in feed and feed ingredients in Rwanda by Nishimwe, K., Bowers, E., Ayabagabo, Jd.D., Habimana, R., Mutiga, Samuel K., Maier, D.

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Mitigating aflatoxin in Rwanda by Herrman, T.J., Hoffmann, Vivian, Kamaraba, I., Konlambigue, Matieyedou

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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds by Ochieng, P.E., Kemboi, D.C., Scippo, M.L., Gathumbi, J.K., Kang'ethe, Erastus K., Doupovec, B., Croubels, S., Lindahl, Johanna F., Antonissen, G., Okoth, S.

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Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize by Atehnkeng, J., Ojiambo, P., Ortega Beltran, A., Augusto, J., Cotty, P.J., Bandyopadhyay, R.

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods by Wenndt, A., Mutua, Florence K., Grace, Delia, Thomas, Lian F., Lambertini, E.

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Policies and Legislations Supporting Aflatoxin Management by Baah-Tuahene, Sylvia

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Evaluation de l'efficacite de l'Aflasafe dans la lutte contre l'Aspergillus spp. synthetisant l'aflatoxine dans les bassins de production de sorgho, de mais et de l'arachide au Mal... by Konate, M.

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Serum aflatoxin B1-lysine adduct level in adult women from Eastern Province in Kenya depends on household socio-economic status: A cross sectional study by Leroy, Jef L., Wang, Jia-Sheng, Jones, Kelly M.

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Using qualitative market mapping to explore Aflatoxin contamination along the maize and groundnut value chains by Ndjeunga, Jupiter, Chenevix Trench, Pippa, Hellin, Jonathan

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Aflatoxin prevalence data collection: Sampling framework & methodology by Mahuku, George, Nzioki, Henry Sila, Waliyar, Farid, Diarra, Bamory, Kodio, Ondie

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Human health risk associated with aflatoxin residues in milk and milk products by Deka, Ram Pratim

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