Search Results - "Aflatoxins"

Public and private sector help scale Aflasafe and increase awareness and capacity to mitigate aflatoxin in Burkina Faso and Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Many hands tackle weevil problem by Gold, C.

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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) by Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

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Combating aflatoxin contamination by combining biocontrol application and adapted maize germplasm in northeastern and southeastern Mexico by Muñoz-Zavala, Carlos, Molina Macedo, Aide, Toledo, Fernando H., Telles Mejía, Eugenio, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

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Mycotoxin contamination of hazelnut grown in Azerbaijan and aspergillus communities associated with the crop by Aghayev, F., Bandyopadhyay, R., Battilani, P., Ortega-Beltran, A

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Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca by Wheatley, Christopher C., Laberry, R.A.

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Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize by Atehnkeng, J., Ojiambo, P.S., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxicosis: Evidence from Kenya by Obura, Abigael

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Aflatoxin exposure and chronic human diseases: Estimates of burden of disease by Wu, Felicia

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Tackling aflatoxins: An overview of challenges and solutions by Unnevehr, Laurian J., Grace, Delia

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Aflatoxins: finding solutions for Improved food safety: Child stunting and aflatoxins by Leroy, Jef L.

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Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins by Grace, Delia

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Managing mycotoxin risks in the food industry: The global food security link by Crean, David

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Farmer perceptions of aflatoxins: implications for intervention in Kenya by Walker, Sophie, Davies, Bryn

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Aflatoxin management in the world food programme through P4P local procurement by Méaux, Stéphane, Pantiora, Eleni, Schneider, Sheryl

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Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project by Narrod, Clare A.

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Cost-effectiveness of interventions to reduce aflatoxin risk by Wu, Felicia

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Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards by Roy, Devesh

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Codex standards: A global tool for aflatoxin management by Clarke, Renata, Fattori, Vittorio

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Mobilizing political support: Partnership for aflatoxin control in Africa by Ayalew, Amare, Chunga, Wezi, Sintayehu, Winta

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