Search Results - "Aflatoxins"

With funding from Le Fonds pour l'Application des Normes et le Développement du Commerce (STDF), the approach will raise awareness, build aflatoxin-testing capacity, and promote af... by CGIAR Research Program on Agriculture for Nutrition and Health

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Six countries - Malawi, Nigeria, Tanzania, Senegal, Gambia and Uganda - prioritized aflatoxin mitigation strategies, including use of Aflasafe, and mainstreamed them into National... by CGIAR Research Program on Agriculture for Nutrition and Health

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Daniel Akwasi, Opoku, Nelson

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What must be done to get toxin out of Kenya’s food supply by Hoffmann, Vivian

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Mitigating aflatoxin exposure to improve child growth in eastern Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis by Johnson, Nancy L., Atherstone, Christine, Grace, Delia

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Exposure to aflatoxins greater among poor in eastern Kenya by Leroy, Jef L., Wang, Jia-Sheng, Jones, Kelly M.

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Mitigating aflatoxin exposure to improve child growth in eastern Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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Sanitary and phytosanitary standards as bridge to cross by Munasib, Abdul, Roy, Devesh

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Out scaling of improved cassava processing technology - Uganda lessons by Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide by Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk by Costamagna, Dianela Anahi, Gaggiotti, Monica Del Carmen, Smulovitz, Alejandro, Abdala, Alejandro Ariel, Signorini Porchiett, Marcelo Lisandro

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Estabilidad a campo de cepas de Aspergillus flavus caracterizadas como no aflatoxigénicas para su potencial uso como biocontroladoras by Cordes, Diego Darío, Camiletti, Boris Xavier, Gimenez, Maria De La Paz, Torrico Ramallo, Ada Karina

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Fungal screening and aflatoxin production by Aspergillus section Flavi isolated from pre-harvest maize ears grown in two Argentine regions by Camiletti, Boris Xavier, Torrico Ramallo, Ada Karina, Maurino, Maria Fernanda, Cristos, Diego Sebastian, Magnoli, Carina, Lucini, Enrique Iván, Gimenez Pecci, Maria De La Paz

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Economic impact of aflatoxin contamination in SubSaharan Africa by Coulibaly, O., Hell, K., Bandyopadhyay, Ranajit, Hounkponou, S., Leslie, John F.

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Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption by Hoffmann, Vivian, Jones, Kelly M.

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Evaluating the risk of climate change-induced aflatoxin contamination in groundnuts and maize: Result of modeling analyses in six countries by Thomas, Timothy S., Robertson, Richard D., Boote, Kenneth J.

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Aflatoxins in food and feed: Impacts risks, and management strategies by Brown, Lynn R.

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