Search Results - "Aflatoxins"

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Hoffmann, Vivian, Ndisio, Boaz, Barasa, Allan, Okoth, Sheila, Murphy, Mike

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Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis by Huai, Dongxin, Huang, Li, Xue, Xiaomeng, Yu, Bolun, Ding, Yingbin, Jin, Gaorui, Liu, Hao, Pandey, Manish K., Sudini, Hari Kishan, Luo, Huaiyong, Zhou, Xiaojing, Liu, Nian, Chen, Weigang, Yan, Liying, Chen, Yuning, Wang, Xin, Wang, Qianqian, Kang, Yanping, Wang, Zhihui, Chen, Xiaoping, Jiang, Huifang, Lei, Yong, Liao, Boshou

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Managing the biological environment to promote and sustain crop productivity and quality by Beed, Fenton D.

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Aflatoxin control projects launched in southern Africa by Dubois, T., Bandyopadhyay, Ranajit

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Identification of resistanceassociated proteins in closelyrelated maize lines varying in aflatoxin accumulation by Chen, Z., Brown, R.L., Menkir, A., Cleveland, T.E.

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Relevance of to public and livestock safety and trade? by Beed, Fenton D., Bandyopadhyay, Ranajit

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An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria by Ayedun, B., Okpachu, G., Manyong, Victor M., Atehnkeng, J., Akinola, Adebayo A., Abu, G.A., Bandyopadhyay, Ranajit, Abdoulaye, Tahirou

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Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria by Akinbade, O.O., Kumar, M., Atehnkeng, J., Adegoke, G.O., Kumar, P. Lava, Bandyopadhyay, Ranajit

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A survey of aflatoxin and aflasafe awareness and management among Nigerian poultry producers and feed millers by Johnson, A.M., Abdoulaye, Tahirou, Ayedun, B., Fulton, J.R., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor M.

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Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients by Mauro, A., García Cela, E., Pietri, A., Cotty, P.J., Battilani, P.

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Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico by Ortega Beltran, A., Cotty, P.J.

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Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon by Ngoko, Z., Marasas, W.F.O., Rheeder, J.P., Shephard, G.S., Wingfield, M.J., Cardwell, K.F.

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Nanotechnological methods for aflatoxin control by Udomkun, Patchimaporn, Njukwe, E.

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Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries by Ortega Beltran, A., Bandyopadhyay, R.

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IITA's experience in commercializing Aflasafe: a biological technology to control aflatoxin in crops by International Institute of Tropical Agriculture

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This investment funds a 5-year project to develop and commercialize Aflasafe and complements other national public-private efforts where IITA is involved, like the Multi-stakeholde... by CGIAR Research Program on Agriculture for Nutrition and Health

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Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach by Ortega-Beltran, A., Bandyopadhyay, R.

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Training and low-cost tech cut aflatoxin by 53 per cent by Hoffmann, Vivian

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You get what you pay for: the link between price and food safety in Kenya by Hoffmann, Vivian, Moser, Christine

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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